If you’ve ever daydreamed of indulging in creamy pasta and fresh sushi at the same time, your wish has come true at Itameshi Ristorante e Sushibā! Nestled in the heart of KL, this halal gem is an innovative fusion of Italian and Japanese cuisine that promises to delight both foodies and adventurous eaters alike.
With fresh air-flown sashimi, sumptuous Neapolitan-style pizza with a Japanese twist, and everything in between, Itameshi offers a casual dining experience that’s as elegant as it is fun.
Your next adventure awaits! Subscribe to our weekly newsletter to explore breathtaking destinations, get insightful travel tips and itineraries!
The Concept: East Meets West on a Plate
Itameshi brilliantly combines the vibrant flavours of Italy with the delicacy of Japanese cuisine. Imagine biting into savoury umami sushi followed by a forkful of al dente pasta—sounds dreamy, right?
The restaurant’s ethos is all about bringing the best of both worlds together, resulting in dishes that are both comforting and creative. From fresh sushi to hand-tossed pizza, there’s something for everyone.
The Star Dishes: A Symphony of Flavours
From the first bite to the last, Itameshi delivers an unforgettable dining experience. Start your meal with their Antipasti Freddi, where a Tomato Carpaccio surprises with its medley of fresh Roma tomato, juicy peach, capers, and a drizzle of balsamic olivo. It’s light, refreshing, and the perfect way to whet your appetite.
For those seeking something a bit more indulgent, the Hamachi Crudo—a delicate Japanese yellowtail with a citrusy punch from tiger’s milk and limau barli segments—brings a burst of bright flavours that dance on your palate.
Move on to their selection of salads and soups, where the Burrata Caprese steals the show. This dish pairs Italian burrata with cherry tomatoes, shiso gremolata, and komatsuna leaves, blending creamy and zesty notes in perfect harmony.
For mains, the Aglio Olio Frutti di Mare is a must-try. Featuring yabby lobster, mussels, white clams, fresh squid, and a hint of chilli tossed in spaghetti, it’s a seafood lover’s dream with the perfect balance of spice and umami.
The Tuna Tartare Carbonara, however, takes things up a notch. Picture bluefin tuna akami with portobello mushrooms and decadent egg yolk, all atop spaghetti coated in a rich pecorino romano sauce—carbonara lovers will find this dish irresistible.
The seafood feast continues with the Branzino Interi, a Turkish whole-seabass drizzled with passionfruit sauce and accompanied by cherry tomatoes. The sweetness of the fruit perfectly complements the tender, flaky fish, making each bite an adventure in flavour.
Sweet Endings
No meal is complete without dessert, and the Tiramisu here is a total winner. Layers of mascarpone cream, savoiardi ladyfingers, and a generous dusting of cocoa powder make for a sweet, creamy, and coffee-infused treat that ends your meal on a high note.
Why You’ll Love It
Itameshi Ristorante e Sushibā brings together the best of Italy and Japan in a way that feels fresh, fun, and entirely unique. Whether you're in the mood for mouthwatering sushi, hearty pasta, or a slice of pizza with a twist, you’ll leave feeling satisfied and maybe even a little amazed at how well these two cuisines can come together. So, the next time you’re in KL, be sure to book a table and prepare for a culinary experience like no other!
Address: L1-01, Residensi Lavile, 5, Lorong Peel, Maluri, 55100 Cheras, Wilayah Persekutuan Kuala Lumpur
Opening hours: 12pm - 3pm, 6pm - 10pm. Closed on Monday
