鈺善閣 ‧ 素 ‧ 養生懷石 高雄店

Unclaimed

The ambiance seamlessly blends Japanese and European styles, providing a comfortable and intimate dining experience. The restaurant, spanning two floors, caters to both general dining on the ground floor and private room reservations on the second floor. The attentive and friendly waitstaff enhance the overall dining experience. Opting for the NT$2499 set meals, we indulged in a delightful culinary journey. Each dish, meticulously presented, showcased a fusion of flavors. Notable standouts include the Fresh Asparagus with Black Truffle and the flavorful yet perfectly balanced Chargrilled Lion's-mane Mushroom. As a Michelin-rated vegetarian establishment, this restaurant brilliantly melds vegan cuisine with Japanese Kaiseki flair, all within the elegance of French dining. For those seeking a refined experience with exceptional egg custard and vegetarian offerings, this is a must-try destination.

Came with a bunch of friends. It was a really good experience, and will definitely recommend to others and visit again. We ordered a set dinner, and the food wowed us. The flavours were carefully crafted, original and delicate, and the presentation was gorgeous. Like one of the dishes was served on a long plate with an orchid plant at one end of the plate. Feast for the palate and for the eyes. The sweet potato herbal drink the waitress recommended to us was good too.

Prebooked lunch for two at 1230. We ordered the summer set menu which is $2000 NT each. Food was perfect, innovative and delicious. Service and atomosphere is a bit let down. The staff was very friendly, but overlooked a lot of details, which made the whole dinning experience not as pleasant. While we were having our main, the waiting staff started serving the next two dishes, which included a warm soup. She claimed that the kitchen is about to close. The restaurant manager started to interview staff inside the restaurant, not far from our table. Some interviewees are loud, so there is a constant noise level around our table. The last two three dishes, including dessert were less impressive. Maybe because of the noise level.

It is a restaurant in 米其林guide. Love their concept and ideas on sustainable foods. Low carbons, zero cholesterol, plant protein, low sugar, and high fibre. Foods are in good presentation and taste is excellent. Price is great for this class of foods and restaurant. The only thing is that it turn down their 5 star services. We booked 12:30, and they told us to expect 2 hours to complete the dining experience. At 13:38, they rushed out the last 3 dishes due to the kitchen closing. ?‍? While we are eating, the restaurant manager conducts a job interview inside restaurant while we are still eating. ?‍?

Food taste doesn’t meet the Michelin level that I’ve expected. Food was tasted sweeter overall instead of salty. But the food presentation was good and delicate. It was a bit annoyed by the big group that day as it was rather noisy, which spoiled the whole serenity eating there. Other than that, the atmosphere is quite nice. Price is slightly on the higher side.