Yeo'S Seafood Restaurant

Unclaimed

Went with my family at around 3pm for late lunch. Overall, the meat and vegetables were well cooked but could have been more flavourful. There was also no fishy smell or the taste of sand in the food. The area was big and the vibes of the restaurant was nice as well. We ordered the: - sweet, sour & spicy fish (well marinated and tender) - salted egg yolk crab (overpriced, small, not delicious, minimally needed to get 2 crabs regret buying) - spicy chicken with chili (very delicious and appetising) - hotplate tofu (also yummy) - sambal prawns (prawns were deshelled only head was kept for aesthetics, sambal was more on the sweet side instead of spicy as i would have preferred) - fried chicken (not worth it, chicken looked like they were still dying) - sambal sotong (sambal, once again, on the sweeter side) - fried sotong (tasted like calmari rings, i enjoyed) - sambal kang kong (super good) - baby kai lan (not worth it, would rather get more kang kong) - prawn and onion omelette (super good) - cereal prawns (only downside was that we had to peel on our own) - tom yum soup (normal)

There is a long corridor (bridge) to reach the dinning area, it seems like wheelchair is provided at the entrance. Can see forest city projects from the dinning area. Foods taste quite nice with reasonable price. Not so crowded. Quite a pleasant dinning experience here.

Abit far but The prices were very reasonable for the portion sizes, making it a great value. Service was friendly, though it got a bit slow during the dinner rush, which is understandable for a popular spot. Still, the staff were polite and accommodating. If you’re looking for a no-frills, authentic seafood meal with a relaxing view, this place is definitely worth checking out. I’ll be back for sure!