W&L Restaurant Cafe

Unclaimed

A Taste of Sarawak in the Heart of Melaka—Don’t Miss This Hidden Gem! Tucked away in the charming streets of Melaka is a culinary gem that transports you straight to Sarawak—a cozy restaurant run by a warm, friendly couple whose passion for their heritage shines through every detail. From the moment I stepped in, the owners’ genuine hospitality and the restaurant’s thoughtfully curated decor, adorned with Sarawakian crafts , made me feel like I was dining in a loved one’s home rather than a commercial eatery. The star of the meal? Without a doubt, the Mee Poh (can’t recall the actual name of the dish), a dish I’m already craving as I write this. The springy noodles, tossed in a plain looking savory sauce with a hint of pork lard, were utterly addictive. While the Lor Mee (rich broth with tender braised meats served separately) and Kolo Mee (springy noodles with aromatic minced pork) were excellent, the Mee Poh stole the show. Every bite felt like a celebration of Sarawak’s culinary soul. By the way, the Mee poh is made in-house to ensure quality and consistency. What makes this place truly special is the owners’ dedication to authenticity. They source some of their ingredients from Sarawak, ensuring every dish stays true to its roots. As I ate, the couple shared stories of Sarawak’s food history—how daily meals reflect the state’s multicultural tapestry—and their pride in preserving these traditions was palpable. Now, I’m already dreading the withdrawal pangs when I return to Singapore! If you’re in Melaka, do not miss this spot. It’s more than a meal—it’s an experience brimming with heart, heritage, and flavors that linger long after the last bite. Super recommended for anyone craving genuine Sarawakian cuisine served with a side of warmth and passion. P.S. Come hungry, leave happy—and maybe order an extra portion of Mee Poh to go!

Amazing experience. Food was great for the price. Great flavors and portions. The service was amazing and was great to learn more about Sarawak cuisine. Seems to fuse some aspects of Chinese cuisine. The Kuching kolo mee was great, offering a well rounded meal. The toasted sibu kompia with sambal prawn was great combination of crispy, savory, fresh, tangy, spicy. Would have just ordered this and would be happy. The claypot Kacangma had tender chicken in a herbal broth. There was a little bitterness, so some may not like it. The drinks were great. The layered cake with pandan and Haw flakes brought back childhood memories. The owner and his spouse were helping front of house and we're so kind and gracious. Rest of staff were also great. Everything was very well priced. Will come again if I end up in this part of the world. Highly recommended.

Delicious kolo mee, fried rice, and interesting homemade siu mai! Not too oily or salty but well seasoned and tasty. Chilli is very yummy :) 3 layer tea is delicious, recommended. Everything tastes homemade in a good way. Staff is super friendly to adults and kids, and cafe is quiet and spacious. A lot of street parking available just outside.

Today, I had a meal with my parents at W&L Restaurant Cafe. The owner was incredibly warm and welcoming — the service truly left a deep impression on me. You can enjoy authentic East Malaysian cuisine here. When the owner noticed my father coughing while eating, he kindly brought him a cup of warm water. Even before our food arrived, we were served complimentary mung bean and sago dessert — such a thoughtful gesture! To be honest, the food was okay(since we are not local here haha), but the service definitely deserves a 10 out of 10. If you’re nearby, I highly recommend checking this place out. It really gives you that comforting, home-style feeling!

We were there for dinner and brunch on two consecutive days ~ that speaks volumes about how much we enjoyed our meal there! The owner couple and the staff are very friendly. Food was great, ambience was comfy too. Kudos, keep up the great work! ?