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Jl. Pluit Karang Timur Blok O-8 Timur No.38-39, RT.5/RW.14, Pluit, Kec. Penjaringan, Daerah Khusus Ibukota Jakarta 14450, Indonesia
This restaurant is probably the best vegetarian vegan Chinese food in Indonesia really high standards, great service, prices are reasonable for what you get, I'm always satisfied with what I've eaten, the menu is very big lots of variety. I can recommend this restaurant in confidence. The vegetarian port belly is a must try.
My first impression : a big fat YES! Assorted vegetarian dishes are available on the menu, including those that are meat-alike, which might be helpful to anyone who just started to be a vegetarian. My favourites : sate padang (made of mushrooms), and genjer terasi. Price wise? Pocket friendly, considering the portion served (they have 3 sizes to choose from, SMALL MEDIUM LARGE; But even the small one is enough for 2-3 pax if you don't eat that much). Oh. Also, the cutlery is all plastic-wrapped so it gives the diners clean-impression. Ps. Try the sambal terasi/belacan. I guess it's free of charge (at least for now). Will definitely come back for more of taste bud indulgence!
Good food, clean place and also reasonable price. I like how fast they prepare the food and they also sell some of the food frozen.. its easy to just reheat the food in case you want to eat it but lazy to go to the restaurant. PS : in case you dont want food with vegetarian meat that is made from flour they also have a lot of choices such as the ones that is made from soy beans and beancurd
A great place to bring a bunch of friends or family. A lot of the dishes here are made to share and there are a lot to choose from! They have varying portion sizes so I ordered three small dishes and I'm stuffed! The place has seating for all over a hundred people and is remarkably clean, the food comes out pretty fast too.
One of the most indulgent vegan Chinese joints in Jakarta. The mock meats are so masterfully cooked that non-vegetarians will wonder how it could taste so good. My father, who has renounced pork since he converted a few decades ago, was flabbergasted at the umami of the roast porc. Some of my favourite menu items: - Babi Panggang Vegetarian - Ayam Kalasan Vegetarian









