Tipo Strada

Unclaimed

A small eatery but cozy. Food was tasty, especially the pear salad. The pastas were tasty but both were too salty for me. Service was a little slow although we were the only other customers besides the 2 ladies who were already there when we went.

I like that the pasta here is homemade and the choices are pretty straight forward with only 3 kinds to choose from. I had the creamy crab which was creamy but not overwhelming. I could also taste and enjoy the crab meat although the portion is not really fantastic. The black prawn pasta on the other end, tasted less flavorful. Overall, a good no frills pasta joint to try out

Was looking for a dinner spot and stumbled upon Tipo Strada Novena, a cozy little pasta place with just seven tables indoors. Despite the small space, the ambiance is nice and the service was friendly. One nice touch was the staff bringing over a tray of uncooked pasta, letting us see the options before ordering. Orders are placed via a QR code on the table, which was straightforward. One thing to note, they don’t serve water, so you’ll need to purchase a drink if needed. We ordered the Duck Carbonara ($17.90) and Truffle Mushroom ($17.50). Both pastas were cooked to a nice texture, not too soft, not too firm. At first glance, the portions seemed small but they turned out to be just right. Duck Carbonara, rich and flavorful without being too heavy. The duck added savory to the dish. Truffle Mushroom, well balanced truffle aroma, creamy but not overpowering. A pleasant dining experience with quality pasta at reasonable prices. Would return again!

Very good handmade pasta, super special. Really enjoyed the pink prawn and creamy chicken, with curry fusilli and garlic parsley fettuccine respectively. Salmon is too salty - no need to add; whole sous vide egg addition is amaze balls for cream based pasta. It’s weird though to have to pay for parmesan cheese, whilst chilli flakes are free. Theres no water served as well. And the place is small and rather warm, even on a rainy day

Finally got to try the pasta from this chain. The restaurant itself was quite small, and the air-conditioning was weak, which made dining a bit uncomfortable. We tried three different pasta dishes and my favorite was the one with red sauce. The crab pasta was a bit underwhelming as there wasn’t enough sauce, and the truffle pasta lacked the bold flavor I was hoping for.