Tipo Pasta Bar

Unclaimed

Nestled beside an art center, this small restaurant is easy to locate, but the service leaves much to be desired. Despite having plenty of staff, there seemed to be confusion about seating, even with the restaurant only three-quarters full. One staff member even called out, “Hey, that’s reserved!”—adding to the disorganized experience. While the menu boasts creatively named dishes, the flavors fell short of expectations for both myself and my friends.Food Quality B Quantity A Service C

Great place to catch up over a meal as we went after lunch hour. No crowd and just a few tables filled. Both calamari and truffle fries were delicious. Pasta dishes were handmade and well cooked. Unfortunately, we added Bird’s eye chili to our pasta. It was super spicy and that caught us off guard.