Tendril - A (Mostly) Vegan Kitchen & Bar

Unclaimed

Tendril is a must-visit for anyone who enjoys delicious and creative vegan cuisine! The balance of flavours in every dish is remarkable, showcasing the high quality of ingredients and culinary expertise. We were particularly blown away by the white bean dip with pitta and the mushroom skewers – bursting with flavour! The small plates selection was so tempting, we wished we could have tried more. We'll definitely be back to explore the menu further. Highly recommend Tendril for a memorable dining experience.

Finally managed a table for my birthday!!! Have been a big fan of Chef Rushim from his Olive days in Mumbai and was so looking forward to this and it did not disappoint. Chef brought some exquisite dishes like Brie and delicious Italian to Olive so opening a solo vegan place in Mayfair is a biggg up! The place is tiny. I think max 18/20 tables thus the long waitlist. We were served by Kate & Albie, who were lovely but the constant reminder that we only had the table for two hours was a bit much and kept us anxious and on our toes throughout. I do understand the cut to cut bookings but this is a practice I think they can skip and a single reminder is enough. Cut to the good part: The FOOOD isssss delicious!!! And for the first time ever I ordered everything on the menu and felt cool! Haha! My standout dishes were the seaweed / leek fritters , asparagus something, Brie toastie, cottage cheese and the mushroom skewers!!! The aubergine was nice too. The white bean spread is cray!!! The only skippable dish was the cauliflower and the cocktails. We paid 45£ per head and we were 5 people in total. Portion size is small but tapas style so if you order variety you are bound to leave full . The dessert- yes Tiramisu is good but the star for me was the Banoffee uff! Was excited about the Basque cheesecake but unfortunately the raspberry compote over shadowed the dish entirely! Over all fab experience! Great conversations and scrumptious food!

I was very impressed with tendril the first time. They are experimental with their food - the method of cooking and layering is worth the price of the dishes. The second visit I had the set menu and was very full at the end. It’s difficult to find a good vegan restaurant so this is definitely a place to visit.

What a wonderful restaurant in the heart of London, plant based but not all vegan. We sat at the bar as we hadn't booked, but this was wonderful, and put us very close to where the food is prepared for serving. We will try to in future, not for different seats but to ensure we get in, they are busy. The food is superb, we had the discovery menu.