Stiq
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star review4.3 (732)

About

At Stiq, you can find quality yet affordable steak that is cooked to perfection. Aside from the extremely affordable steaks, what sets Stiq apart from the other steakhouses is the way the meat is cooked. In fact, the meat is pre-cooked sous vide - a cooking technique where food is vacuum-sealed in a bag, and then cooked to a very precise temperature in a water bath.
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Opening Hours
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Muslim-friendly Status
Muslim owned
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Facilities
  • Free Street Parking
Location and contact
Address

Jalan 4/27a, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Prayer Facilities

Reviews
4.6
/5
Great
5 reviews

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Daniel Wong
1 Reviewsdot0 Photos
Dec 2025
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Haven't been to Stiq for years now. The last I went there was pre-covid years so I decided to head there with some friends. I've been having in mind to order their signature 'Beef Stiq' which is exactly what I ordered. Nothing has changed in terms of their plating which is the beef brisket that's slow cooked for 16 hours. I ordered the 2-3 person portion size which is about 600-700g as I was sharing with a friend. The portion was not disappointing at all and was very satisfied with the serving. The meal comes with a side of oven baked potatoes topped with beef bacon bits and topped with mayo. I really love their roasted potatoes which unfortunately they don't have it as an add-on on their menu. The dish also comes with a side of salad and some grilled onions which were delicious as well. You also get a free soft drink with the main that you order. The beef brisket was super tender pairing really nicely with their barbecue sauce which is slightly sweet and tangy. Since I haven't been here in so long, the quality and taste of the food is still as good as I remembered and definitely recommended considering the price and portion given. Will want to try their lamb options the next round I visit. If its anything like the beef brisket, I'm sure it'll be delicious!

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Batrisyia Issyam
1 Reviewsdot0 Photos
Dec 2025
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The Stiq superb taste. The meat (both beef & lamb) is very tender because it was cooked slowly for 16 hours! The sauce was good too. However, the service was slow. We had to wait for 1.5 hours, but we had no issue waiting due to peak day & on Father's day. Since we were waiting for so long, dining area was not condusive with no fans. So was a bit hot. Would be great if there's other choice of veggies. Overall, was a good experience and worth the wait for the food with affordable price.

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Abe R
1 Reviewsdot0 Photos
Dec 2025
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Love the Steet Vibes along this stretch of small Stalls and Big Shops. As for Stiq - 1. My 1st visit was memorable as i found the foodies were well cooked. Foodies come with 1 can drink each. 2. Beef Ribs was so tender, and you dont even need the knife to cut the meat. 3. Chicken wings - to die for. Very yummy 4. Lovely chicken Chops 5. Lamb was delicious Frankly, i find the price for 5 people is very reasonable Definitely, i will come again to try out other foodies.

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Neil H
1 Reviewsdot0 Photos
Dec 2025
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Came here on a weekend evening. Parking was sparce. Do not bring a large vehicle. :D Had Beef Stiq. Good portion but not a lot of sides. Wished they allowed to order more sides, the potato was nice. Pro tip : Don't get the large portion, just get the small one but different types. More variety. Is it worth it? At these prices? Yes. Would I come again? Yes. Is it worth the drive? Don't come on a busy evening. The place gets very crowded. There are also other stores around, so you could always mix your order up.

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Najwa Hafiz
1 Reviewsdot0 Photos
Dec 2025
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A humble steak spot tepi jalan that is worth a try. We tried their aussie lamb shank and beef ribs. Aussie Lamb Shank: 8.5/10 Beef Ribs: 8/10 The gravy for the lamb shank was really good, similar w the gravy in beard brothers but with a unique adjustment. The lamb shank was really tender - a must try! Was prepared for a moody cashier at the counter (as per reviewed by other customers), however the cashier yesterday was just fine so all is good. Will come back again to try other meal in the menu?

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