Smokehouse Meat & Co Grill And Bar

Unclaimed

My family and I went to dine in here and were not disappointed. My mother had the 300g eye fillet and she said and I quote “The best steak she ever had” (complements to the chef please). Me and my sister had shared smoked brisket which came with bread coleslaw and many other things to make your own sandwich which was just amazing to say the least. The flavours just worked perfectly together. Lastly my dad took the full rack of pork ribs and the meat was just so easy to eat and the bbq sauce was perfect. The drinks were also awesome and the service was great! Thank you and definitely will be back again.

Had the best steak ever. My wife and I were looking for a great steak house, luckily we found this place. Joana and Maddy were very polite and attentive. The food was served quickly and steak was done perfectly by Chef P. Drinks were awesome. Will definitely come back here and recommend this place to our family and friends.

Lovely service we were accommodated straight away by the friendly staff. The Texas feast was amazingly good. Our drinks were great, pricing reasonable. Had a bit of a wait but it was busy and the chef was new. Great smokehouse meat eatery stop in when looking for a hearty meal.

The initial service was friendly and great. However, there was a slight mishap where I ordered online and the Wednesday ribs dinner special was still available to order, nor did it specify that it was only available before 6pm, could benefit from clearer advertising/specification on the online menu, kinda constitutes false advertising. The server also had bit of a difficulty adjusting the price based on difference with my new order. Nonetheless, I ordered the lamb cutlets, roasted garlic potatoes and onions rings which were all very good and generously portioned. The restaurant does attract bit of a loud crowd.

PLEEEAAASSEE open a branch in Melbourne ? This place was hands down one of our favourite if not our favourite restaurant in Gold Coast! We started with the halloumi topped with bruschetta — never thought of combining those two but IT WAS SOOO GOOD! The sweet balsamic glaze tied everything together so well too! The beef ribs were fall off the bone tender. The marinade was sweet and sticky and if we weren’t in public, we would have went to town and eaten it like carnivores ? The chips were PERFECT! So crunchy on the outside and soft and perfectly cooked through inside! It’s also coated in some sort of seasoning which was just chef’s kiss! The steak was perfectly medium rare and we paired it with this garlic and butter sauce which was lovely