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WMV4+4G, Gunung Kijang, Bintan Regency, Riau Islands, Indonesia
Amazing food with great dining experience. The restaurant manager Amin is friendly and helpful. Different food are prepared and cooked with great combination of spices, their specialization in chili's pairs the food with different chili makes the meat goes to another level. The scallop are cooked to the perfection, tender and juicy, can taste the freshness yet not covered the light sauce. The fish are amazing with the level of doneness, rich of onion in the chili make the fish taste great. The grill lamb soup is light broth originally, but after add in the chili and dark soy sauce, it's a 5 star fine dining dish (beware of the slow kick in spiciness) Ends the dining session with their dessert is the best choice we made this round, you should not miss the creme brulee is simply amazing, beware of the additive big portion of dessert. It's a restaurant that worth to revisit over and over again.
Had 2 nights of delicious and authentic indonesian food. Scallops were very tiny and quite rubbery for my liking. Loved the chicken satay, kangkung and pandan rice! Hit and miss for the beef rendang and oxtail soup as ours were quite hard to chew. Not cheap but would go again :) oh and Lemon grass creme brulee is a must try!
Amazing Indonesian food at reasonable price. Service was quick even though it was full. Was the best food we had on the island!
Rica Rica is the main restaurant within the resort and it's pretty decent! Serving Indonesian fare with strong flavors. If you love saucey gravy type food with unlimited rice then this is certainly the place for you. Service is also excellent although we were there when the resort was pretty quiet. They only open for dinner so if you feel the resort is crowded you should make a reservation. Oh my fav dish was their kalimantan lamb curry. Goes so well with rice and u would have eaten more if my stomach could fit more.
A spacious restaurant that serves delicious food cooked with care and managed by dedicated staff members. Food takes some time to be prepared but the lovely atmosphere makes for a pleasant waiting experience. Staff were always attentive to our needs, food served hot (or cold for desserts) and the place kept clean and nicely air-conditioned. I enjoyed their sambals alot and also ordered a bottle to bring home.









