Restoran Citrus Lee

Unclaimed

The best tasting and the best value degustation in Surabaya since they opened their door. The place itself was simple and unpretentious. Citrus Lee is where the high quality ingredients meet fine flavors while being considerate to local the stomach capacity. The portions are very french and manageable without leaving you totally stuffed, unable to walk. I just wished the carried more wines, whiskeys, or cocktails to go with or before dinner. The owner Chef always comes out to meet the guests making sure everyone is happy.

Henry was super nice to accommodate our last minute reservation for my husband’s birthday. We had the custom omakase. Every dish is very well prepared and prepared and of course tasted lovely. Highly recommended the Iberico ham with scallop and jumbo prawn.

We went to Citrus Lee for the omakase experience and it did not disappoint. Each course was exquisite (love the plating) and the serving staff were polite. The highlight was the truffle angel hair, hands down. When we were here previously, the chef came out to have a quick chat with diners. It's a shame he didn't do the same this time around.

It's always lovely to dine here Nice dine dining Friendly staffs and chef And very good taste of dining based on the seasonal availability items Best to make reservation in advance instead of popping up at the place to avoid the restaurant is full or even not operating

If you’re looking for a special night out in Surabaya, Citrus Lee in the Darmo area is one of the best hidden gems around. It’s a small, intimate spot with only a few tables, so it feels really exclusive—perfect for date night or a quiet celebration. The food is a mix of French and Asian, and every dish we had was packed with flavor and beautifully presented. Highlights were the foie gras dumplings, miso duck, and the matcha dessert—honestly everything was spot on.