Ramayana Indonesian Restaurant

Unclaimed

as my friend reference, that this restaurant was one of legend in Mataram....all the food we ordered was so delicious.... the taste rich of flavor....big portion (for me☺ but if you hungry, it's enough)....gado-gado is one of my recommendation menu (veggy menu) the peanut sauce (I thought it's mix with sesame roasted).... mix fruits ice and green beans ice are tasty....the restaurant design with old school... clean rest room...

Oxtail soup best. Soto ayam, gado gado & lontong not bad. Someone told me it’s mataram’s legend food since the 70’s. Prices aren’t listed on the menu though, and it was about RM100 for all that we ordered.

I decided to have authentic Indonesian food , our private driver told us this restaurant have been around for many years , one of the restaurant that locals dine and stood the test of time .

Rumah Makan Ramayana, established in 1976, is a cozy eatery with a seating capacity of 57, providing an intimate setting for its guests. The restaurant’s signature dish is the Buntut (oxtail), a popular favorite that has earned a reputation among regular patrons. The culinary strength of Rumah Makan Ramayana lies in its wide variety of broths, offering options such as Buntut, Rawon, Soto, and Cap Go Meh. Each dish is deeply flavored, showcasing the rich, complex tastes of Indonesian traditional soups and stews that set this restaurant apart from others in the area. This blend of heritage and flavor makes Rumah Makan Ramayana a local gem for lovers of classic Indonesian broths.

I like most of the menu, the rawon, gado gado, lontong and the es durian. But my favorite always rawon, the savory taste along with big chunk of tender meat will make you add more and more. For dine in, it's just a small resto with a bit vintage atmosphere. I'd prefer take away :)