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66 Bussorah Street, Singapore 199479.
Return customer. Recently had a 4-course dinner for a group of 12. Food was great. Pizza was fired freshly after most of our diners arrived. Almost everyone at the table agreed that the ingredients were fresh and the food was prepared expertly. Quality hadn't dropped since my last visit. Staff were all friendly and attentive. Give the restaurant a text on whatsapp to work out a group event.
Best to drop a booking if you want to secure the seats. Their signature pasta was pretty good with two big fresh prawns. My fav was the pesto, which had a pleasant aroma of the herbs and basil. The pizza was superb with stuffed crust with ham and cheese fillings.
I visited this restaurant for the first time, and it was an absolute delight. We ordered two pasta dishes, and they were far beyond our expectations—absolutely delicious. The tiramisu was also heavenly! But what truly makes this place special is the owner. He’s incredibly kind and attentive, making sure every guest feels welcome and well taken care of. Honestly, he might just be the friendliest person I’ve met in Singapore! If you’re ever in Singapore, this place is a must-visit. Thank you for the amazing experience—I’ll definitely be coming back!?
We stumbled upon Positano Risto while looking for a good Italian spot in Singapore, and I’m so glad we gave it a go. It’s run by Mohamed and his family, and you can immediately feel the warmth and pride they put into the place. The location is great and the place was clean, but honestly, don’t come expecting fancy decor, come for the food, because that’s where this place shines! Between us, we tried a good spread: the truffle fries were crispy and addictive, and the pesto chicken linguine was creamy and full of flavour without being too heavy. The linguine bolognese was proper comfort food, hearty and satisfying. The beef lasagne had that perfect cheesy top with rich layers underneath, and their signature pizza was spot on — generous toppings, stuffed crusts, everything you want in a pizza plus the citrus crown salmon which was, fresh, and beautifully balanced. Every dish felt thoughtfully made, and you could tell it was coming from a place of real passion. It’s rare to find a restaurant that puts this much care into the food. We left happy, full, and already planning our next visit. One thing that really added to the whole experience was Mohamed himself. He was so welcoming and took the time to chat with us — you can tell he’s well-travelled and passionate about bringing authentic Italian flavours to the table. That personal touch made the meal feel even more special. If you’re after honest, delicious Italian food made with love — Positano Risto is well worth a visit.









