Polichinelle

Unclaimed

Best choice for vegetarian lovers... The brunch there will really make any vegetarian person happy, we did it many times. But my review and shots were from a special night dinner. Excellent food, excellent presentation of dishes, excellent service behind the bars/buffet. The service in the restaurant is average and depending on the waiteress so we feel it's not a Management standard to have high Customer Satisfaction (once we be well served with a smile, the other time we feel it's Parisian style service, just eat, don't talk to me and leave) My 2nd remark concerns the pastries, when we go to Polichinelle (best pastry chef in the World Christophe Michalak) we expect more special/original pastries than the simple ones served in the buffet. It's very expensive but consider it a fine vegetarian dining/brunch experience. I add a lot of shots of almost all dishes and even the menu to help you get your own idea. Thank me later ?

Really enjoyed our meal here. It’s hard to get an upscale dining experience without meat but Polichinelle has got you covered. Amazing all vegetarian buffet which was so beautifully presented. Definitely worth going if you, like us, are visiting Paris and want to have one more memorable meal from your trip! There are many options in the starters, main course and the desserts. We weren’t able to taste them all but whatever we tasted was top notch. Nothing disappointed and while pictures can’t do justice to the experience itself adding some to this review to give you a sense of what your meal might look like. Ohh and a not so bad view of the Eiffel Tower from just outside the restaurant is a bonus for tourists :)

A must visit - incredible all vegetarian restaurant, every dish was very tasty! The staff were extremely helpful, one of the best restaurants we’ve been to, definitely worth the price

Good place for vegetarian food. I was hungry from an entire day of sightseeing and went for dinner, a buffet for €59. There were several small plates for appetizers, entree and dessert. I liked the cauliflower entree dish the most. The place had ample seating and was relatively empty on a Tuesday night.