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45, Jln Tiong Emas, Kawasan Perindustrian Tebrau, 81100 Johor Bahru, Johor, Malaysia
Visited for brunch on 29th March 2025 We managed to park outside the main door, get a table without waiting. Ordered based on menu without looking at the image from QR, so I had not so filling breakfast compared to my partner Food is good. Well-balanced taste. Meat stripes are like thicker ham slices. Service wise in general is okay occasional you will have servers not really entertaining you or not giving you attention. Bought 1-for-1 frozen bagels back and DIY, was good too by following instructions on the label. Will return for dinner menu next visit. Price wise I find it’s reasonable for tourist as I will not find a match in Singapore either price-for-quality or quality-for-price, maybe slightly pricey for locals in my opinion.
This is the best truffle carbonara I’ve ever had! The place is very aesthetic, perfect for those who enjoy a nice dining atmosphere. All the food I’ve tried so far has been absolutely delicious, and the service is quite fast too — great job to the team! The only downside is that parking can be really difficult, especially on weekends. So here’s a little advice: better to take a Grab if you’re coming during peak hours. Just my 2 cents!
The chicken kimchi slaw bagel was da bomb. All the elements inside complemented one anpther so well, including arugala which I usually dislike. The thai spicy chicken pasta had a good punch of thai flavor to it as well. The interior is very spacious and had a real good chill vibe. We spent RM62 in total for 2 mains and a drink.
The interior is spacious with an industrial-meets-botanical vibe — perfect for photos and a relaxed hangout with friends. We ordered several dishes and every one of them impressed: Sweet & Salty Bagel – a creative mix of mixed berry cream cheese, chicken strips, banana, chia seeds, coconut flakes and maple syrup. Unique, well-balanced, and delicious. Quesadilla – packed with flavor, featuring fluffy tomyum scrambled eggs, ham, tomatoes, cheddar cheese and sriracha aioli. Loved the finishing touches of parmesan and pomegranate! Cashew Nut Pesto Chicken Pasta – comforting and full of flavor, with a nice nuttiness from the pesto and fresh herbs. Drinks were refreshing and beautifully presented. We tried “Cloudy in the Wood,” “Summer Passion,” and “Hojicha” — all very enjoyable!









