Passage Thru India

Claimed

Our second visit after five years and we found the dishes to be as delicious from before. Truly authentic Indian cuisine. Highly recommended.

Still the best butter chicken in KL. Morish but not greasy, chicken tender and flavourful. Match with the Tandoor Roti / Garlic Naan or just plain white basmati rice. Tried the Manchurian Gobi too which was a surprise.

Food was delicious, perfectly seasoned and not too spicy, this place exceeded my expectations. We tried the tandoori medium platter, which was a little small for my expectations but every piece was so well marinated and grilled. The service was excellent and the staff were conversational and so friendly. The atmosphere was calm and well decorated, it smelled like a mix of spices, bread, and incense. We’ll definitely comeback to try more dishes!

Top notch food with affordable prices. However, our server was very rude! The other personnel were very welcoming though

Background A long-standing name in Kuala Lumpur’s Indian dining scene, Passage Thru India has built a reputation as a go-to for authentic North Indian cuisine. It is positioned as more upscale than your typical banana-leaf joint. Ambience The restaurant leans into its theme with rustic, Indian-inspired decor—think carved wood, warm lighting, and traditional artwork. It’s cosy without being kitschy, though the ambience feels more dated than timeless. The setting works for a casual dinner but lacks the polish of a fine-dining experience. Service Functional but forgettable. Staff are polite, orders arrive without significant delays, and service feels transactional and adequate, but there is nothing to elevate the experience. Food & Drink The palak paneer is creamy and well-spiced, the gobi Manchurian delivers the perfect crunch-tang balance, and the bindi masala (okra) is a standout—charred yet tender. The naan, fresh and pillowy, is ideal for scooping up sauces. Vegetarians will appreciate that meat-free dishes aren’t treated as second-class options. Portions are decent but not generous. Overall Passage Thru India delivers on taste, with a menu that respects vegetarian diners and showcases well-executed classics. But the high prices and middling service make it harder to recommend wholeheartedly.