Milan Nataraj
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About

Nataraj is a long-standing vegetarian Indian restaurant with several branches in Tokyo, including Shibuya. It emphasises plant-based, healthy cuisine: many curries are made with fresh, organic vegetables (some grown on their own farms), and there are vegan, halal‐friendly, and allergy-conscious options. Their naan is specially made with natural yeast, and they also offer unique variations like a komatsuna (Japanese mustard greens) vegan naan. The ambiance is calm yet stylish, with décor that mixes Indian motifs and a relaxed café vibe; service runs from lunch through evening (until ~11 PM in Shibuya), making it a comfortable spot for both quick meals and relaxed dinners.