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Sentosa Island, Singapore
while revisiting our options for lunch, our eyes captured a section that was showcasing Malaysian Street Food as a festival, and it was indoor with air-conditioning. We shifted inside and explored everything from chicken satay, to chicken and prawn fried rice with an authentic roti canai to polish off a fabulous lunch. Everything was authentic, extremely tasty and a slightly more affordable price point for the location that we were in. The chicken satay was as good and the kicker was definitely the peanut sauce. The fried rice with bean sprouts was as authentic as it can get and the shrimp fried rice was similar but with massively large prawns. I loved the way the roti canai was made, especially the curry served was superb. It was a great meal that we thoroughly enjoyed
After all the fun and excitement, we decided it was time to grab lunch. We stumbled upon the Malaysian Street Food at Sentosa, and it was the perfect spot to relax and recharge. The variety of dishes and rich flavors made for a fantastic dining experience. Sharing a delicious meal with my wife and our guest from the Philippines was a great way to unwind and reflect on the amazing adventures of the day.