Kelong Bintan Brother Seafood

Unclaimed

Dropped by for dinner after recommendation from local driver. Located by the seaside. We arrived a bit late so couldn't see the sunset. Place was empty when we arrived around 6pm+ on a Tuesday evening. Another 2 groups arrived later in the evening. Staff was attentive and friendly. Gave good recommendations from the menu. Food was delivered very fast and was tasty. (we where the only group when we ordered, so if the food is slow then it's gonna be a big problem) Only problem we had was during payment. Before we started ordering, we has checked with the staff that this place accepts credit card which they said YES. Later when we want to make payment, they told us that the credit card machine is spoilt. Luckily we had enough Singapore dollars on us to pay for the food. Next time, please inform guest if your machine is spoilt.

This restaurant was recommended by our tour guide, and it didn’t disappoint! They offer plenty of vegetarian-friendly food options, making it a great choice for diverse dining preferences. They offer plenty seafood was fresh and well prepared. The chili crab had an interesting flavor profile— though it leaned a bit toward a tomato-like taste, but still enjoyable. The butter cream prawns, on the other hand, were Absolutely delicious! Overall, still a satisfying dining experience. Would definitely recommend trying it if you’re in the area. We order 4 main and cost around 599k Indonesian rupiah

About a 30min drive away from the resorts, this restaurant served delicious seafood with minimal waiting time. Food was hot when served and seafood was fresh. Accepted cash and card payments, and one of the staff could speak chinese well! Would come back again but have to come earlier to catch the sunset (sun set about 6pm!) Docked a star because not only was the restaurant far from the main resort area but also because there was nothing in the surrounding area so you would be making a special trip down just to eat here. The staff also do not show you the weight of the seafood thus, pricing is based on trust as the prices increase proportionately to the weight of the seafood, eg. crab.