Kebabs On The Grille

Unclaimed

Amazing Indian restaurant 10/10 I'm a vageterain and have many vegetarian choices. I eat geera rice was great and non-sticky Palak paneer which is cheese and spinach was amazing Also the samusa was hot and cryspy Really recommend restaurant. Lio scale : 10/10

I would rate the food here somewhere in the middle regarding authenticity. For us it could have had more spices and also be more spicy. It was slightly on the sweeter and mild side, which is maybe something locals prefer? Anyway... we enjoyed our late lunch there. Service was very nice and the food came quick.

This place was wonderful!! The food was delicious and it was a great escape from all the noodles and fried food we’ve had on our trip. The customers service was great and everything came out within 15-20 minutes.

Located inside the mall next to the entrance. Testy food with good portion good for sharing. Affordable prices.

This restaurant is located within the Central Plaza and not very easily visible from outside, it is on the ground floor so easier to spot when inside the building. Warm, authentic vibe: The restaurant decor blends modern and ethnic touches beautifully—mosaic‑style wall paneling, mood lighting, and a relaxed arrangement of tables made the evening feel cozy. The owner and staff are pretty welcoming and humble and ready to offer guidance on the menu if needed. Plus they are also flexible in customizing the menu to your personal liking. Rich, creamy curries: The chicken tikka masala (or paneer tikka masala) served in a metal dish was luscious, velvety, and packed with spices and a swirl of cream—comfort food at its best. Fresh, fluffy Lachcha Parantha & Naan: Perfectly charred on the outside, soft on the inside, with a dab of butter—ideal for mopping up every bit of curry. Crispy kebab starter: Tandoori‑style bites presented on a platter with fresh parsley and a decorative flower—crunchy exterior, juicy interior, and a zesty dipping sauce that complemented the spices beautifully. Amristsari Fish was delightful with flavours of Ajwain in the batter and a nice tomato based sauce to compliment the tastes. Appetizers: The plate of raw onion, lime, and green chili was a nice touch—added fresh crunch and zing, and would be great for heat seekers. ? What Could Improve: Waiting times at peak: The restaurant fills up quickly, so a reservation or early arrival is a good idea. ? Insider Tips: It’s best to visit early evening before the crowds hit, especially if you prefer a quieter table.