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WCPV+VJG, Chunxiu Rd, Chaoyang, Beijing, China, 100027
visited this restaurant for Peking Duck, and it exceeded my expectations! The food is fantastic and reasonably priced compared to other shops in the area. If you order a whole duck, they slice it right in front of you, which adds to the dining experience. All prices are clearly listed on the menu, so there's no need to worry about hidden fees. The cozy atmosphere makes it a great place to dine in. I came here because I was staying at the hotel opposite, and I'm glad I did. Highly recommend for anyone looking to enjoy authentic Peking Duck in Beijing
Restaurant was just opposite our hotel. Very impressed with the quality of the food n services. Ordered one Peking duck which the chef will carve in front of you. Duck meat was juicy and crispy skin which melt in your mouth. It came with a plate of sushi with crispy duck skin and a basket of sesame bun (soft n fragrant) to eat with the slice duck meat. These 2 dishes were never serve in Michelin restaurant (which we tried n can compared the quality of food). We top up small amt to have the soup cooked from the roasted duck bones… the hot peppery soup was so good to have during the cold winter. Another amazing dish was the ‘rice with sweet n sour shrimps’… it turns out to be rice crackers with the sauce on it… very unique n delicious. We will come back to Beijing for this roast duck again in near future!
It's worthy to pay for food. We were going to order Beijing Duck, but Waitress let us sit inside the first floor, so we ended up having to see the chef's Beijing Duck cutting performance from afar. It didn't look great. I wish they had given us a good seat. The Beijing Duck was delicious, but it was half left with so much oil. Despite all this experience, this place is worth it.
Amazing duck and we will return for more. The menu has so many options and i look forward to trying other items. Service is excellent and presentation is also good.
It’s a must visit for pecking duck. It’s crispy outside and juicy moist inside. Each piece just melts into your mouth and bursting with flavour. Pre booking is required if it’s during weekend or holiday caz the place is very famous and always busy. Staff are good. Very good experience.









