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480 Hay St, Perth WA 6000, Australia
Been here many times and I can’t fault much apart from the dessert. The entrees and mains are amazing , just mouth watering, especially the scallops and fresh oysters. Service is excellent, sometimes can be over attentive but it’s better than nothing. I’d say it’s worth every dollar you pay. I’d definitely recommend this place , and reserve in advance as they get pretty busy. Free parking after 6pm next to Westin.
Had a delightful Valentine’s dinner at Garum, and the experience was exceptional from start to finish. We were greeted with a cute complimentary chocolate, such a nice touch! The service was top-notch, with friendly, hospitable, and very accommodating staff. For entree, I had the smoked swordfish which was fresh, light, and beautifully plated. My main was the Arkady lamb shoulder, which was perfectly cooked, packed with flavor, and well-portioned. For dessert, I had the Budino—a rich and indulgent chocolate pudding served with caramel and amaretti. I also tried the tiramisu, but it was overly sweet for my palate. It was also nice to see the open kitchen setting, adding to the lively atmosphere. Overall, a great dining experience in a great venue :)
Had breakfast for two days during our stay at the Westin. Enough variety that I didn't get bored although it was the same for both days. There's a live egg cooking option and the various foods were freshly made and tasted good
We had a good time at Garum celebrating a birthday. They bought out a free birthday dessert plate to celebrate the occasion. However, for the price we believe there are other restaurants that have better quality food and service. The heating was quite high which made us feel very hot and clammy through the dinner.