Gajalee

Unclaimed

Had heard a lot about this place. Finally visited. If you're going on a Sunday, be prepared to wait for atleast half an hour. I'm told weekdays are better & peaceful comparatively. The seafood options are great, do try the "fresh catch of the day" options. The Tiger prawns & Ravas were very fresh. The Bombil fry is a must try. The sol kadi will help you enjoy all the food. The servers are exceptionally busy on Sundays & they try their best to be as attentive as they can.

Had walked into Gajalee (Vile Parle outlet) and it was a mouth-watering experience! Each and every dish that we ordered was AMAZING! Starting from Bombil fry to Fish Tikka to Prawn Sukka - everything was cooked to Perfection! Neither under-cooked, nor over-cooked! The Fish Tikka was slightly pricey at 1000 bucks! Ordered Caramel Custard and it was quite sweet! Service was okay - they frequently brought us wrong dish. They probably couldn’t manage the lunch hour rush! The Restaurant is quite spacious with loads of seating capacity and is situated on the main road , so it’s not difficult to find! Will come back for more!

Plump, juicy, and sweet crabs in smoky, spicy, and tangy Tandoori coating. Their Bombil Fry is one of the best. Some stuff is pricey but most things are amazingly delicious.

Gajalee – A Seafood Lover’s Paradise! If you love seafood, Gajalee is an absolute gem! The restaurant offers huge seating space with both AC and Non-AC sections, ensuring comfort for all. Plus, they have valet parking, so no worries about finding a spot. Being highway-connected makes it super convenient to reach. Now, let’s talk about the star of the show – the food! Every dish was mouth-watering and perfectly cooked. I was honestly impressed by how every single item we ordered turned out to be so delicious! The best part? They bring out raw fish for you to select—super fresh and a unique experience. Here’s what I ordered: • Bombil Fry – Crispy, light, and full of flavor • Prawns Gravy – Rich, aromatic, and packed with fresh prawns • Neer Dosa – Soft, thin, and the perfect complement to the gravy • King Fish Biryani – Fragrant, flavorful, and a seafood twist to the classic biryani • Fish Kebab – Juicy and grilled to perfection • Solkadhi – Refreshing and the best way to end the meal My bill was around ₹4000, and I must say, every penny was worth it! I highly recommend Gajalee to all seafood lovers. I’m already planning my next visit to try more dishes. Absolutely loved it!

Gajali Restaurant in Vile Parle East *Taste*⭐️⭐️⭐️⭐️ The authentic taste and of Maharashtrian seafood. Whatever we ordered in seafood and chicken were fresh and tasty. *Variety and quantity*⭐️⭐️⭐️⭐️ A good variety of seafood and Chicken options. Menu ranges fish, prawns, crabs, and other shellfish, and Chicken. Portion was enough for 2. *Staff Behavior*⭐️⭐️⭐️⭐️ We had visited on weekend at afternoon. Restaurant wasn't busy. Staff was humble and provided options as per our requirement. Only thing we felt was the focus on APC (As Per Catch) items which are costlier. *Hospitality* ⭐️⭐️⭐️⭐️ Overall good but nothing exceptional. *Parking* ⭐️⭐️⭐️ Restaurant doesn't have free parking but offers free valet service. Restaurant is on busy road. *Cost*⭐️⭐️ Prices are on the higher end cially for APC items. While the quality and freshness of the seafood might justify the price for some, it is an important factor to consider.