For The Love Of Food Paris

Unclaimed

This place has a rotating cast of 3 chefs in a theme. Our visit was during the “by the beach” theme. The chefs were from seychelles, Ivory Coast and copa cabana brazil. The chefs prepare food on the 3 chefs tables and you can see how passionate they are about the food. This is among the best places i have ever eaten at.

It’s probably the best brunch in paris! I had a great experience in terms of the food and the service. The Sunday brunch menu is definitely one of the most unique ones and is super reasonably priced. This place really is all about the food and their menu changes each season, we tried the printemps menu and honestly can’t wait to go back and try the summer menu ?

What a cute and cozy place. Chef Todd was extremely friendly and welcoming, and you could see the passion in his food and cooking. We were there for the Thanksgiving menu and everything was delicious. The waiter was also extremely friendly making the whole vibe very enjoyable.

We had a lovely evening at For the love of food. The concept is a set menu in an open kitchen featuring two different chefs and menus. To chose your menu you ask and watch what the chefs are doing. You tailor the pace of your dishes by giving the chefs a card when you feel ready to have the next dish. We had a Moroccan chef and a Haití one. Really original and nicely presented dishes. The chefs are on rotation every 1-3 months so the food is never the same. The owner gives you a warm welcome and everything feels homey, unpretentious and good.

The food and the entire experience here was spectacular. I got lucky and got to sit in the kitchen because I was dining alone. This place is an incubator that rotates chefs.. I also got lucky that Chef Todd , who is also the founder of the place was in charge this month. This place makes excellent use of fresh ingredients and is innovative too. The cauliflower gnocchi was an example of this. Still reeling! One of my favorite food experiences in Paris!