Duong'S Restaurant

Unclaimed

We had a great dinner at Duong's restaurant, one of the best we had on our trip. The food was delicious, served beautifully and reasonably priced. There was a nice selection of vegetarian dishes. The restaurant wasn't too big and had a lovely ambiance.

We were delighted with both Duong's cooking class and restaurant. We participated in preparing pho, spring rolls, and Bun Cha--pork balls and BBQ with herbs & vegetables. Duong was organized, first demonstrating cutting skills, then assigning each of to complete a task. We had aprons and, of course, chef hats. Every step was well explained--both the technique and also why. After cooking our meal, the food was whisked away to the kitchen for plating. Everyone thing was delicious. We were sent home with a bag of special spices and recipes. Such a fun evening! I highly recommend.

An unforgettable culinary experience! The dishes were not only delicious but also beautifully presented. The restaurant’s decor was tasteful and cozy, creating a warm and relaxing atmosphere. This was, without a doubt, the best meal I had during my entire vacation. What made it even more special was the incredibly friendly and attentive staff, who went above and beyond to ensure a pleasant experience. I truly hope to return..

An exceptional culinary experience! Every dish was bursting with flavor and beautifully presented — true works of art. The attention to detail in both taste and aesthetics is impressive, making this place worthy of being on the Michelin guide. Highly recommended for food lovers. ?

Tasty food! Seems like it’s the best choice for foreigners to get to know Vietnamese cuisine. If you are not ready for street vendors and Vietnamese restaurants scary you definitely go here. It’s tasty, people speak English, food is traditional but a little bit adapted for foreign stomachs and eyes. Banh eco and fresh spring rolls are my favs.