Din By Din Tai Fung, Klia 1

Claimed

Food is good but when crowded the staff working attitude cannot be comment. This is the only well established Chinese food which serve almost the same food quality as Singapore. Overall the food is good and tasty. You can see my individual photo for my personal food review. I wonder they have online reservations available? It can be over crowded and wait too long. Not enough seating area to wait. No WhatsApp reservations to update diners. This is one thing restaurant need to improve.

A great spot for halal Taiwanese food. The food was fresh, served quickly, and tasted good overall. The staff were friendly and the service was efficient. Prices are slightly on the higher side, but it’s understandable given the popularity of the place. It does get crowded, especially during peak hours, so be prepared to queue.

The restaurant is located in the KLIA check-in area and was quite packed with people and their luggage when we arrived. We waited about 5 minutes before getting a seat—not too bad. We weren’t really that hungry, just looking to pass the time while waiting for our flight. So we ordered the assorted soya ball dessert and spicy veggie wantons. Overall, the taste was nice and satisfying for a light bite. Thanks for the quick service and tasty food!

Wanted a quick snack before clearing immigration for our flight and was glad that the restaurant is located nearby the check in counters. Service isn’t the best like I’ve experienced in other Din outlets as they don’t seem as welcoming. However, the food makes up for it. The dishes tasted great as per usual, with the fried items being crispy and not too oily. The stir fried French beans were also delicious, I will definitely order again the next visit.