Dakshin OTEMACHI
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Dakshin is a South Indian / Indian restaurant with several branches (including Yaesu, Otemachi, Higashi-Nihonbashi) that emphasizes health, authentic spices, and a “south‐Indian” style rooted in Ayurveda. The chefs are trained in India (some in 5-star hotels there), and they use halal meats (no pork, and beef is generally avoided due to chef/owner religious background) in their dishes. The menu is wide: from classic things like masala dosa, idly, biryani, curry sets, tandoori chicken, and South Indian breads, to appetizers like urad vada, cauliflower Manchurian, “Karaikudi Kozhi Chukka + Lemon Rice” set, etc. The atmosphere is cozy, somewhat upscale-casual, good for both solo meals and groups; one branch (Yaesu) is praised for its location near Tokyo Station which makes it very convenient.