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85 Great Portland St, London W1W 7LT, United Kingdom
I enjoyed my Natural Chef course but was disappointed in the baking part of the course. As a pathetic baker, I was exited about learning the ins and outs of baking. Sadly, it was all based on vegan baking and I learnt very little. Otherwise, it was great.
I love learning at CNM and I have the tools to keep going creating healthy and yum food for me, my family and clients.
I love this course, I have met so many lovely, talented people as well as the amazing lecturers. I've learnt so much and I'm still only half way in.
I enrolled on CNM Vegan Natural Chef to learn more about nutrition and to ensure I was eating everything I needed on a plant based diet. It has actually taught me so much more… Right from the start learning about how the systems of the body work and the amazing impact that food has, in positive and negative ways… it changes the way you think. From the importance of knife skills to how to photograph food, and vegan cheeze to fermentation.. it is well put together and there are many elements of the course that I have introduced into my daily life. It has been a great foundation as I consider embarking on a new career.









