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16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do, South Korea
A lovely restaurant if one is looking for an excellent seafood spread. A bit pricey but worth every single penny. A Muslim-friendly seafood restaurant in Jeju.
Great place to try the Jeju speciality cutlass fish. Very delicate and tender fish, the staff will prepare it and remove the main bones for you, but you still need to be careful as there may be some bones that remains. Sides also very tasty! Check out my food Instagram @erinxeats for more!
One of our most memorable meals in jeju! Was looking for this long fish dish and tried other places but this was the best to us. The meat was nicely salted and the service was great. The side dishes were also super plentiful and delicious with many refillable ones like the seaweed soup. Overall, really recommend a trip here.
We had the grilled galchi (cutlassfish) and really enjoyed it! The fish was fresh and perfectly cooked. The fish comes in multiple sizes so also enjoyable for couples. The side dishes (banchan) were flavorful and nicely varied. The staff were friendly and helpful, making the whole experience even better. Highly recommended if you're in the area and looking for authentic Jeju flavors!
We came here after recommendations by a few friends who have been here. Our first time to try cutlassfish, we weren't disappointed. The waitress deboning the grilled cutlassfish was a showcase indeed. The fried cutlassfish was excellent too!









