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43 Water St, Sai Wan, Hong Kong
Venue: 6-9min walk from HKU/SYP MTR station. No reservation for lunch. Come early to avoid queue up. 2-3 High tables outdoors. Xinjiang style decoration. --- 7.4/10 Service: to be seated. A stack of utensils, cumin powder, and a thermal of tea are placed on each table. Acceptable waiting time for food during rush hours. Given the bill after all dishes almost finished. --- 6.8/10 F&B: traditional Xinjiang dishes. Simple Bilingual menu. Tidy presentation. Good portion. Resonable prices (+10% service charge). Tea fee $5pp. -Roasted Leg of Lamb, $368: served with potato & Vermicelli crispy crackling, reminded adding some herbal powder onto meat. Meat texture was ok. It really needed herbal cumin powder. --- 8.3/10 - Stir-fried Sour & Spicy Shredded Potato, $68: crunchy shredded potato with capsicum and chili. --- 8/10 Xinjiang Style Toasted Toss Noodles, $68: noodles were al dente. Toss with lamb, onion, and capsicum. Slightly spicy --- 8.3/10 - Lamb Rice with onions, $80: sprinkled with sesame. Stronger flavor of cumin --- 8/10
I loveee lamb so have been wanting to try this place for a while. Heard alot about the roasted lamb leg & sometimes you have to preorder before they sell out, so I had high expectations. Sadly, it was very mediocre, kinda dry actually. I much preferred the roasted rack of lamb & kebab. The special tofu salad & stir fried shredded potato was also pretty good. Finished with the almond goat milk pudding which was decent
Succulent roast lamb!! Been here several times over 10 years ago! Menu changed little bit but food quality just the same - best lamb meal !!
Amazing Xinjiang restaurant. Portions are huge and lamb is tender and flavoursome. Will visit again!
very tasty lamb! very tender! that's why they're lamb specialty! walk-in only but you need to be patient.









