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Sangchan Rd, Hat Yai, Hat Yai District, Songkhla 90110, Thailand
Bang Lee Kum Tom translated as Tamarind Prawn (soup) Most google reviews here made me scared ? most if them stated that the restaurant is expensive. Hence, i am happy to share my experience so that you guys know what to expect. I ordered : 2 portion of Kum Tom: - they using fresh water prawns / big size (4pcs) per portion 2 portion of Clear soup Tom Yum - Loaded with mushroom and fresh prawns - homecooked style 2 portion of Prawn + Crab meat omelette - real crab meat - 1 portion can cover for 3pax - 2 eggs per serving - cooked to perfection 1 portion kangkung belacan : - Spicy and umame - good for 2 pax 1 portion of Broccoli Oyster sauce - Good for kids - no spicy - Good for 2 pax 1 portion of Ikan Belanak Goreng Bawang Putih - Fresh fish - Crispy and delicious - Loaded with fish eggs - Big size fish served - Able to cover 3/4pax per serving Drinks: 4 sugarcane 1 Ice tea 1 Ice green tea 2 warm water 8 white rice ALL these for THB 2000 -They didnt put price on their menu, but they are more than happy to answer if you ask. - Waiter can speak Bahasa Melayu - For those who loves authentic Thai food, this is the one. Sorry i didnt have food picture to share as i forgot to snap ?
Must try kheng som siakap. Authentic thai taste at a reasonable price
Bang Lee Kung Tom Halal – A Hidden Gem for Authentic Halal Thai Cuisine Just a 5-minute walk from my homestay, I discovered Bang Lee Kung Tom Halal through Google Maps reviews — and it turned out to be a hidden culinary gem. Tucked along the roadside, this unassuming eatery offers a genuinely local Thai food experience that is halal, flavorful, and memorably spicy. Local Flavors with Heart I tried several dishes during my visit: - Lidah goreng (fried beef tongue) – nicely done, tender and flavorful. - Kangkung belacan – a Malaysian favorite, cooked well and packed with umami. - Ikan goreng berempah (spiced fried fish) – crispy, aromatic, and satisfying. - Kheng som ikan belanak – a traditional sour and spicy fish soup. Personally, I found the flavor a bit too strong and sharp, possibly due to regional differences in taste compared to Malaysian-style cooking. Next time, I would like to try their signature sour prawn soup made with asam jawa (tamarind). It’s must-try— bold, tangy, spicy, and deeply satisfying. As mentioned by other patrons, u\you won’t find this flavor profile in typical tourist Thai eateries. Just be warned: the spice level is intense, so be sure to request for "less spicy" if you're not used to Thai-level heat. Ambience & Experience The shop is located right beside the main road, which makes it easy to find but slightly tricky for parking. If you're taking a tuk-tuk, it's more convenient. The setting is simple and local-style, but the experience is genuine and charming. What adds warmth to the experience is the family-run feel. The owner’s husband can speak Malay, and there is now a menu in Bahasa Melayu, which makes it far more accessible to Malaysian visitors. Interestingly, when I first came years ago, they couldn’t take our order due to the language barrier — a humorous memory that shows how much the place has grown. There’s also a small surau/musalla available, which is a welcome facility for Muslim diners. Pricing & Value Prices are slightly on the higher side for a local eatery, especially compared to typical Thai street food. However, portions are reasonable, and considering the quality and authenticity, the food remains worth the value. A full meal with shrimp, vegetables, and fish can come up to around THB 500+, depending on your order. Verdict Bang Lee Kung Tom Halal is a true local treasure, perfect for those who appreciate bold flavors and authentic Thai halal food. While the spiciness can be intense and parking a little challenging, the taste, atmosphere, and friendly service make it a spot worth revisiting. ✔️ Great for food lovers seeking an off-the-beaten-path halal experience ✔️ Next time, Must-try: Prawn sour soup with tamarind, stir-fried beef, spicy vegetable dishes ❌ Not suitable for those sensitive to spicy food unless requested milder
Food is all perfect. Very authentic local food. Siakap kheng som was very delicious. A must try is their signature prawn sour sauce. Price is reasonable for such portion and taste. Surely will come back again
Seafood tom yum is delicious and ingredients are fresh. We ordered two mains - salted fish fried rice and pad krapoa, they were good and wholesome. Clean place with musollah available.









