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25c, Jalan Dato Abdullah Tahir, Taman Abad, 80300 Johor Bahru, Johor, Malaysia
At Awagyu, their food quality is premium yet boast reasonable pricing. we went for a yakiniku premium platter. We had the honour of having the manager Aaron to cook for us with his cooking & seasoning method and we really enjoyed it. the staffs are also responsive and friendly. overall a satisfying and good meal!
I recently celebrated my boyfriend's birthday at Awagyu Restaurant in Johor Bahru, and I have to say – it was one of the best dining experiences we've had! No regrets at all choosing this spot for such a special occasion. From the moment we stepped in, the ambiance was cozy and welcoming – perfect for a birthday celebration. The service was attentive and friendly, and the staff made sure everything went smoothly throughout our meal. But the real highlight was, of course, the food. The premium beef they serve truly lives up to its name – melt-in-your-mouth texture, rich flavor, and perfectly marbled. Every cut was of high quality, and it was clear that they take pride in offering only the best. We tried a few different types, and each one was incredibly satisfying. Definitely up to standard and beyond! Considering the quality of the food, the price was also very reasonable – a great deal for such premium ingredients. My boyfriend was really happy, and it made the birthday dinner feel extra memorable and special. Highly recommended for anyone who loves quality beef or wants a nice place to celebrate an occasion. Will definitely be back again!
The restaurant offers freshly cut premium wagyu beef at a reasonable price, and my husband loves their Wagyu beef curry, it's really good!!! Service is okay, but be sure to book ahead as they're often fully booked.
If u like various selection of Wagyu, probably this is the place and each parts are labelled in the plate. Garlic fried rice not too bad and the Karaage Chicken two thumbs up. But if u are looking at something that will be filling then this might not be the place. Overall still not too bad.









