Apéti

Unclaimed

We went in with good confidence due to high ratings but learned that this one is a bit more tricky. 1. Started with a soup, which was very forgettable unfortunately. All good ingredients, but in the end severely lacked salt and spices, it was very bland. After steadily adding more and more salt finally it became a bit better, but then it had already turned cold ?? 2. We had ordered Apeti bowl, very colorful and nicely presented, turned out to be quite tasty as well. Buy I really wish if it were a warm bowl and if I had known in advance that it was a cold bowl. 3. Then the lasagna. It was hot and nice, rich with flavors. That sort of made up for the other two. 4. With a few mixed results and because of slightly higher price tags, we didn’t feel like trying out the desserts during that visit. Hope the restaurant continues to take the feedbacks constructively and keep improving further, reaching higher degrees of consistency in terms of taste, thus justifying the premium price tag. I will be happy to see a vegan restaurant succeed.

Love this place! Hugo the owner is the best — so friendly, welcoming, and helpful. The vibe is chill and casual, just like the neighborhood. As for the food, it’s top-notch. Fresh, organic, gluten-free, vegan, and all homemade. Also fabulous organic wines! We’ve been here several times already and look forward to coming back.

If you want fill your stomach with healthy vegan food, this is the place for you. Portions are really abundant, the place ia nicely located, staff is friendly and atmosphere is relaxed and natural. Personally but is my own personal opinion, I found the food taste just ok, good yes, but not something special to reccomend.

It is a healthy lasagna. There were lentils. It was filling. The salad was good. The hot chocolate was also good.

This place is a must is you are a Vegan in Paris or even if you just want good wholesome food! Staff were very welcoming and passionate and knowledgeable about vegan cuisine Well priced and the portions were generous and the puddings were out of this world ?