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518, Hallim-ro, Jeju-si, Jeju-do
On of the best vegan restaurent/cafe in Jeju island. There's a lot of choice in the menu for drinks, snacks and main dishes! My personal favorites are the two burgers, so flavorful!! But everything else was very good too? I also loved their smoothies, cashew cocoa and green smoothies~ The owner can appear a bit cold at first but she's actually kind, just a shy person?
I really enjoyed my meal here. The salad was very fresh and had a really nice range of ingredients. The sauce is was served with was really good too! The brownie was pretty tasty also (I ate it cold). The kombucha brand they carry is very good as well. This kitchen has a wide range of items and they also carry a few kinds of beer (I think majority Magpie brewing). The owner is really cool! I enjoyed talking with her. Definitely come here while on Jeju!
This vegan restaurant is incredible!!! The atmosphere, the food and the personal were awesome and so delicious. The cooker went in the garden to pick up fresh rosemary and peppermint, how insane !!!! The taste is unbelievable. Please come to this place and try the delicious vegan food, I know all around are fish restaurants and it is hard to find as a vegan person good stuff, but I tell you in this restaurant you will find it. Thank you to had us ? we will recommend this place and come back when we travel to Jeju island. Best regards from the german couple
Popular fully vegan cafe near Hallim Park (10-15min bus ride, 30min walk) in Western Jeju. Western-style menu featuring modern plant-based substitutes like Unlimeat beef and Wemeet chicken in the savoury dishes, as well as cakes and desserts. Strong ethical and environmental activism / advocacy in the interior and exterior decor. There was a retail section albeit with a slightly sparse selection.
Delicious 100% vegan place. The owner spoke English and was helpful. There are limited options for no-allium (no onion, no garlic), basically only tempeh burger and tempeh wrap available but they are delicious! There are more options for those who eat onions and garlic. The restaurant mainly serves sandwiches, burgers and vegan cakes (made in house by the owner). Between us we ordered: 1) Tempeh burger for me (no allium, only vegan mayo and mustard used) 2) Falafel wrap for the husband (contains onions) Both are delicious. Full of fresh vegetables and flavourful!









