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175, Jln Maharajalela, Kampung Attap, 50150 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Definitely worth a D-tour from the city centre! I love some good French food and although there are some twist to the classic French kitchen, this restaurant did tick a lot of boxes for me. The service is amazing! Very attentive and observant. By far some of the best service in a long time including travel in Europe and Asia. As it was my belated birthday dinner, they even had a small present for me. A very kind gesture.
Fantastic fine dining experience . We enjoyed a five-course meal that started with a delightful platter featuring scrambled eggs with truffle oil, a cold tomato soup shot, and risotto cheese balls that resembled cokodok. The fresh oysters with various toppings were a highlight, followed by a refreshing lemon sorbet and watermelon cut to cleanse the palate. The lamb loin was particularly impressive, served with mashed peas and sweet carrots, and complemented by a tasty cream on the side. While the linguini with nuts and scallops wasn't to my taste, partly due to an unexpected bite on crab skin, the deconstructed crème brûlée was a standout, and the tiramisu, though a bit strong for my palate, still had its moments. Overall, it was a memorable dining experience with some standout dishes. The attentive staff and elegant setting made the evening truly memorable.
We had classic set dinner RM290 per person. A tad too saltish on the sauce for beef cheek but overall, it's acceptable. The lamb as main was good too. Interior was lovely.
An unforgettable dining experience at Café Café KL! From the moment we arrived, we were welcomed with warm hospitality, and the elegant ambiance set the perfect tone for a wonderful evening. Manager Ricky ensured everything was seamless, and Pascal’s attention to detail made our meal even more enjoyable. We chose the Supreme Dinner full-course meal, and every dish was exceptional. The Foie Gras with pineapple salsa and Malibu jelly was rich and beautifully balanced, while the Scallops with mashed basil-edamame, turmeric caviars, and seaweed powder were delicate yet full of flavor. For the mains, the Beef Tenderloin was perfectly cooked, tender, and complemented by bailey cream, peppercorns, and braised leeks. The Duck Breast was an absolute highlight, with its luscious brandy plum sauce, baked fruit, and seared foie gras adding layers of depth and richness. Dessert was the perfect sweet ending to an already impeccable meal. What made our evening even more special was the thoughtful anniversary surprise—a beautifully presented bottle of perfume! It was an incredibly sweet and unexpected gesture that made our celebration truly memorable. A huge thank you to Ricky and Pascal for their outstanding hospitality and for making our anniversary dinner so special. If you’re looking for an exceptional fine dining experience in KL, Café Café is a must-visit!









