Credit: GiphyAnd we couldn’t be more excited that the Atrium Restaurant at Holiday Inn Singapore Atrium is now halal-certified ? That makes it the newest halal buffet in Singapore! The restaurant serves buffets for breakfast, lunch and dinner and you can look forward to enjoying their specially curated signature dishes and awesome live stations. Not to mention that Atrium offers a mix of local and international cuisine and they will continue to serve ala carte dishes alongside their buffet. Here are 3 amazing reasons why we can’t wait to try the buffet at Atrium Restaurant!
1. Fresh and yummy seafood
If seafood is something that you look forward to at every buffet, then the seafood selection at Atrium certainly doesn’t disappoint!With the freshest collection of Mussels, Prawns, Scallops and Clams, their Seafood on Ice section is bound to please any seafood lover. Time to fill your plate with your favourite seafood items and eat to your heart’s content ? If you’re in the mood for something with a little bit more spice, tuck into their Signature Whole Fish which is served with 6 different types of Sambal Chillis. Whether you’re craving good ‘ol Sambal Tumis (stir-fried chilli paste) and Sambal Ikan Bilis or trying out something unique like Sambal Terasi (Indonesian Sambal with Shrimp Paste), you’ll get a kick from savouring this dish. #HHWT Tip: Did you know you can enjoy a 1-for-1 promotion at Atrium Restaurant? Simply sign up for the IHG Rewards Club; it’s free for anyone!
2. Amazing live stations
A buffet just isn’t complete without live stations and Atrium Restaurant is ready to impress you with its 6 amazing live stations.Pop by the Chicken Rice Live Station and be enticed by the aromatic whiff of ginger and garlic of one of Singapore’s favourite dishes, Hainanese Chicken Rice. Continue your hunt for local food and head over to their Live Noodle Station where yet another scrumptious local dish await - Executive Chef Chua Yew Hock’s signature laksa. Be sure to complete your local meal with some freshly wrapped popiah from the Popiah Live Station!
If you’re one to be enticed by the smoky smell of grilled meat, then you have to swing by the Sate Ayam & Kambing (lamb) Live Station. Indulge in a few sticks of juicy and charred skewered chicken and lamb meat topped with peanut sauce for a meal to remember. If that’s not enough grilled goodness, head for the Shawarma Station next for some succulent carved meat ?
For a visual treat, the Roti Prata Live Station is a section you won’t want to miss. Watch as the Chefs prepare the perfect prata that’s crispy on the outside and soft on the inside. Dip your prata in a selection of fragrant curries and dhal for that burst of flavour!
3. Desserts galore!
If there’s one thing that we’re always excited for at buffets, it’ll have to be the dessert spread! With both traditional and Western desserts, there’s definitely more than enough options for you to satisfy your sweet tooth!Be awed by their colourful spread of Nyonya Kueh and take your pick from Hot Local Desserts like Durian Pengat. For those of you craving something refreshing, their Eis Cendol will be the perfect dessert to cool you down. Look out for Atrium’s very own Ice Cream Bicycle too where you can take a peek into nostalgia and order a bread or wafer biscuit ice cream sandwich that you used to enjoy as a kid. If you're feeling a little healthier, you can also get some freshly cut fruits and fresh fruit juices (additional charges apply) from the Fruit Stall.
Why have one type of dessert when you can have two or more? After you’re done with the traditional desserts, it’s time to indulge in their decadent milk and matcha chocolate fondue! Yes, you read that right ? Take the variety of mini cakes and fruits and coat them with glorious fondue - just the perfect ending you needed for your buffet meal.
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