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57 Macleay St, Potts Point NSW 2011, Australia
Best restaurant! We love food and often eat in gourmet places but this restaurant really stands out (this was our favorite restaurant in our 3 months travel)! We absolutely loved everything about it. The food was delicious, nicely presented and while it was creative, it was yummy throughout the whole menu. You didn’t even notice that it was a vegan menu because the dishes were so rich and complex. The chef would deserve two Michelin stars. We also loved the atmosphere, the design and the outstanding service. It was professional yet a relaxing environment. Most impressively the price for such an experience is incredible. We’ve never had such quality gourmet food for this price. Price-value is unbeatable.
My family and I had dinner at Yellow and agree it was one of the best meals we’ve ever eaten. Every dish was delicious and considered, with lots of interesting details. The final dessert left us on a high with its flavours and textures. The dishes came out at a good pace and the service was relaxed and efficient. Loved the decor with botanical touches as well and the dining room never got too loud. A beautiful experience!
I recently dined at this wonderful restaurant and was blown away. The ambience was warm and inviting, making it the perfect spot for a memorable evening. The food was nothing short of extraordinary. Each dish showcased an incredible blend of flavours that left us in awe. The attention to detail and the exceptional service made the entire experience unforgettable. I can't recommend it highly enough
We visited Yellow for a special occasion and were absolutely blown away. The ambience was calm and elegant- perfect for a cozy night out. The Winter 2025 menu was packed with creative, flavour-filled dishes. Highlights were the Potato Mille Feuille, Polenta Chip with Avocado Salsa, and the comforting Black Barley Cavatelli. Desserts like the Pumpkin Granita and Banana with Kokuto Sugar were the perfect finish. A big shoutout to Ruan for her friendly service and thoughtful explanations — she made the experience even more special. Honestly, Yellow is such an underrated gem for the quality of food they offer. If you’re after inventive, vegan fine dining in Sydney, this spot deserves to be on your list.
I had been here a few years ago and wasn’t impressed that time, so I was a bit worried this time. The vegan food was delicious — full of flavour, beautifully presented, and clearly made with fresh, ingredients. My least enjoyable dishes were the Potato Mille Feuille and the Pasta dish. My favourite dishes was not a dish but the chocolate petit fours. Very thin chocolate with caramel centre, to die for!! The staff were warm and attentive.









