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Hong kong

Elevated traditional dishes are complemented by premium teas at this acclaimed Cantonese restaurant.

Vegetarian

Alcohol Served on Premise

Valet Parking

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Gascoigne Road / Nathan Road Rest Garden (Stage 1)

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https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT2tOaFozTTRaakEyVDNKWlJtbFhTamxFVWsxbWNVRRAB&d=17924085&t=1

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Long overdue review of the horrible service I received here. Made a reservation to have Michelin Star dimsum on 1/20/25 during my short trip to Hong Kong as my previous meal here was delicious. We were shown to the back room where there were two other tables of tourists (not sure if this matters but I speak fluent Cantonese).

The waiter (I was so mad I didn’t get his name but it was a middle aged man with glasses) was the worst I’ve encountered in Hong Kong at a fine dining establishment. He kept checking on every table around me except ours. He did not clear our plates or refill our hot water. We were sitting there for so long I was able to take a picture of our messy table. The food was decent but there is definitely better elsewhere. The best part was when I asked him for white pepper/a condiment and he replied to me “the kitchen is very far, I have to go get it” with a nasty attitude. I asked him if he wants me to go get it myself instead? Ridiculous! Where does the food come out from if not the kitchen? The restroom?

I can’t wait to leave and pay the bill… surprise surprise, the waiter is nowhere to be found. He disappeared for 15+ minutes and I couldn’t wait any longer. I go to the front desk and ask for the check. The waiter suddenly appears chasing after us and says we MUST pay in the room. I finally pay and the bill was over $1000 HKD + 10% mandatory service charge. I asked to speak to the manager on my way out and he was apologetic and nice. However the damage was done. I will never be returning or recommend this place to any friends or family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURJNTdEZHZBRRAB&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChdDSUhNMG9nS0VJQ0FnTURJNTdEZHZBRRAB

I probably have an unpopular take and a little conflicted as I write this. I would have rated this place 3.5 stars if I could but the Michelin-star expectations and its price point is why I rounded it down to 3.
I do not think this place deserves a Michelin star. I think it devalues the Michelin stars awarded tbh. I know there are reviews that say this is their favorite of HK Michelin-starred dim sum places but I don’t have a comparison against those. I just know that I’ve been to places with one Michelin star that are not in HK that are more deserving.
That said, we had a 2:30pm reservation on a Friday and the place was half empty. There were no earlier reservations available.
The service was not particularly attentive or pleasant for a Michelin-starred place.
The food was not much better than a non-Michelin-starred place. The shumai was fine but had plenty better for less elsewhere. The crispy chicken was well done but again, have had better elsewhere. The beef chow fun had maybe 4 pieces of beef in it and was a bit of an oily soggy mess, no wok hei at all. I will admit that the roasted pork belly was delicious.
The
Maybe I ordered all the wrong things but I was just left wondering what all the fuss is about.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURvdTk3cXZnRRAB&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChdDSUhNMG9nS0VJQ0FnTURvdTk3cXZnRRAB

My first stop in Hong Kong. The food was very tasty. I liked everything except the taro balls. The taro balls were very mushy on the inside. I didn’t like the texture or the flavor. The buns were sweet, but I believe that is because I am not used to sweet buns. But a lot of places I have visited in other Asian countries have sweeter bread than the United States. The third photo with the scallops. OMG, they were so good! Same goes for the second-to-last photo! Amazing. Would 100% recommend booking.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT2pWUVoyTnpWRkZ6Y2xsdlZHbDBNQzFUU0ZWWlNIYxAB&d=17924085&t=1

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A true Cantonese gem nestled in the heart of Kowloon, Yat Tung Heen offers an elegant dining experience in a beautifully designed space inspired by Chinese teahouses ??. From the moment you step inside, the refined atmosphere and warm hospitality set the tone for a memorable meal.

The dim sum here is top-tier — every bite is crafted with finesse. ?✨ Don’t miss the har gow and siu mai, perfectly steamed and generously filled. The baked BBQ pork buns are fluffy, sweet, and addictively good ??. For meat lovers, the roasted meats platter with crispy pork belly and char siu is a must-try — juicy, tender, and rich in flavor ??.

Service is attentive and professional, yet never intrusive. The tea selection is also worth noting — served in gorgeous porcelain pots, it pairs beautifully with the food ??.

Located at Eaton HK, just a short walk from Jordan MTR ?, it’s a great spot for lunch or a relaxed dinner. Advanced reservations are recommended, especially on weekends.

Yat Tung Heen is a Michelin-recognized spot, and it lives up to that status in every way. Highly recommended for anyone craving authentic, refined Cantonese cuisine. ???

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRbGVYWlJ3EAE&d=17924085&t=1

places/ChIJffLwceoABDQRgOVMpNQC1kw/reviews/ChZDSUhNMG9nS0VJQ0FnTURRbGVYWlJ3EAE

This is one of those few award winning Restaurants in HK, that live up to their reputation and really serve an array of rather delicious Cantonese cuisines, especially their Dim Sum spread.

The restaurant was filled even on their first seating at 11am on a Monday when we last patronized them for brunch, but luckily, we did a reservation weeks before, else we could have been slapped with a long waiting time.

Enjoyed their Steamed Pork Dumplings With Fresh Scallop (Aka Siew Mai). Each dumpling had filling that was bursting with rich flavours, from a good mixture of minced pork, shrimp, mushroom and others. Texture was soft and slightly chewy overall. The Scallop on the top added a briny sea flavour.

Deep-Fried Taro Puffs With Assorted Seafood was well fried thus boasted a Crispy crust, yielding to soft, creamy and savory taro with seafood filling. It was good, but i preferred it with traditional fillings of just taro with mushrooms & cantonese sausage.

Wok-Fried Turnip Puddings with XO Sauce had strong umami flavours from dried shrimps and mushrooms, with good bite texture due to its crispy exterior and soft interior.

Fried Wontons With Sweet And Sour Sauce was one of my favourite dish. Loved the Perfectly fried thin crispy crunchy wonton skin and its shrimp filling.

Presserved Egg With Minced Pork Congee, which we were unable to find it listed in their menu, was ordered via the Service Staff. Its a good dish just like their Deep-Fried Custard Buns, but both were not impressive, even though they have all the elements (Flavours, Texture and balance of ingredients).

We also tried two of their Vegetarian Dishes, consisting of Steamed Rice Rolls With Vegetables, Mushrooms and Elm Fungus was surprising good, in terms of flavours and bite texture, especially after its drenched with ‘Special’ light soy sauce.

Another vegetarian dish was their Deep-Fried Bean Curd Sheet Rolls Stuffed With Tee Tree Mushrooms and well, it had distinctive flavours of the mushroom and crispy crunchy bite texture of the Bean Curd Sheet Rolls.

Overall, other than their food, we were also delighted with the attentiveness and efficiency of their service staffs, as compared to other local restaurants of similar level. Restaurants had a modern cosy vibe, spacious and comfortable to dine in, except for access to the restaurant… do take the lift down to the restaurant, instead of using the staircase.

Yat Tung Heen - Eaton Hk
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