Yat Tung Heen - Eaton Hk

Unclaimed

This is one of those few award winning Restaurants in HK, that live up to their reputation and really serve an array of rather delicious Cantonese cuisines, especially their Dim Sum spread. The restaurant was filled even on their first seating at 11am on a Monday when we last patronized them for brunch, but luckily, we did a reservation weeks before, else we could have been slapped with a long waiting time. Enjoyed their Steamed Pork Dumplings With Fresh Scallop (Aka Siew Mai). Each dumpling had filling that was bursting with rich flavours, from a good mixture of minced pork, shrimp, mushroom and others. Texture was soft and slightly chewy overall. The Scallop on the top added a briny sea flavour. Deep-Fried Taro Puffs With Assorted Seafood was well fried thus boasted a Crispy crust, yielding to soft, creamy and savory taro with seafood filling. It was good, but i preferred it with traditional fillings of just taro with mushrooms & cantonese sausage. Wok-Fried Turnip Puddings with XO Sauce had strong umami flavours from dried shrimps and mushrooms, with good bite texture due to its crispy exterior and soft interior. Fried Wontons With Sweet And Sour Sauce was one of my favourite dish. Loved the Perfectly fried thin crispy crunchy wonton skin and its shrimp filling. Presserved Egg With Minced Pork Congee, which we were unable to find it listed in their menu, was ordered via the Service Staff. Its a good dish just like their Deep-Fried Custard Buns, but both were not impressive, even though they have all the elements (Flavours, Texture and balance of ingredients). We also tried two of their Vegetarian Dishes, consisting of Steamed Rice Rolls With Vegetables, Mushrooms and Elm Fungus was surprising good, in terms of flavours and bite texture, especially after its drenched with ‘Special’ light soy sauce. Another vegetarian dish was their Deep-Fried Bean Curd Sheet Rolls Stuffed With Tee Tree Mushrooms and well, it had distinctive flavours of the mushroom and crispy crunchy bite texture of the Bean Curd Sheet Rolls. Overall, other than their food, we were also delighted with the attentiveness and efficiency of their service staffs, as compared to other local restaurants of similar level. Restaurants had a modern cosy vibe, spacious and comfortable to dine in, except for access to the restaurant… do take the lift down to the restaurant, instead of using the staircase.

My first stop in Hong Kong. The food was very tasty. I liked everything except the taro balls. The taro balls were very mushy on the inside. I didn’t like the texture or the flavor. The buns were sweet, but I believe that is because I am not used to sweet buns. But a lot of places I have visited in other Asian countries have sweeter bread than the United States. The third photo with the scallops. OMG, they were so good! Same goes for the second-to-last photo! Amazing. Would 100% recommend booking.

A true Cantonese gem nestled in the heart of Kowloon, Yat Tung Heen offers an elegant dining experience in a beautifully designed space inspired by Chinese teahouses ??. From the moment you step inside, the refined atmosphere and warm hospitality set the tone for a memorable meal. The dim sum here is top-tier — every bite is crafted with finesse. ?✨ Don’t miss the har gow and siu mai, perfectly steamed and generously filled. The baked BBQ pork buns are fluffy, sweet, and addictively good ??. For meat lovers, the roasted meats platter with crispy pork belly and char siu is a must-try — juicy, tender, and rich in flavor ??. Service is attentive and professional, yet never intrusive. The tea selection is also worth noting — served in gorgeous porcelain pots, it pairs beautifully with the food ??. Located at Eaton HK, just a short walk from Jordan MTR ?, it’s a great spot for lunch or a relaxed dinner. Advanced reservations are recommended, especially on weekends. Yat Tung Heen is a Michelin-recognized spot, and it lives up to that status in every way. Highly recommended for anyone craving authentic, refined Cantonese cuisine. ???