Yang Shin Vegetarian Restaurant

Unclaimed

We made a reservation online and were able to book a table for 7:30 pm on a Sunday. The restaurant was pretty much booked. Most dishes are very good for vegetarian food. The meal sets are a better deal than getting individual dishes, but we felt there was too much food and it was more expensive than what we could finish. We ate 1/2 of the food and bagged up the other half for leftovers. We felt rushed due to the dining time limit. Especially in the evening , we felt rushed by the staff to pay for and pack the leftovers before near 9:00 pm, before their closing time of 9:30. Not a very good experience. Most dishes are heavily seasoned and a bit salty for us. A slightly lighter seasoning would help bring out the taste of the ingredients in our opinion. Recommend the dim sum as usually it's hard to find vegetarian options at other dim sum restaurants.

First time here and highly recommended for anyone who is looking for vegan friendly restaurants!!! The service was phenomenal and food was amazing…. Actually the food it’s much better than I expected. The price is a bit higher than other vegan restaurants but it’s worth it!!!! I recommend the pine nut & vege cheese roll （松子起司鮮蔬捲）and Napa cabbage gratin ( 芝士焗白菜）. These two are my favourite!!!!

Being a vegetarian, it's not easy to find good vegetarian dim sum and this place just wows us with their food. Everything is cooked delicately, paying alot of attention to the way how the fresh produce can be cooked and how to be cooked. Definitely a must visit !

The 4-person sharing option was an insane 12-course feast. If you go this route, you should definitely come hungry because it's a ton of food and everything is delicious! The menu had a great mix of staple dishes (chow mein, Xiao Long Bao, hot pot) and creative options, some highlights being the cabbage gratin and sweet and sour taro. The staff were attentive and confirmed our dietary restrictions too, which was greatly appreciated. Absolutely worth a visit, and definitely make a reservation in advance if you can.

If you are looking for vegan dim sum in Taipei, this is the place. Most dim sum dishes contain dairy or egg in other restaurants. The two of us came at 5pm on the dragon festival weekend. I was able to get a reservation a couple days earlier. The restaurant was quite busy, so highly recommend making a reservation ahead of time. They required us to spend $800 per person when we arrived, so had to order quite a bit of food. Most dishes were heavily seasoned. We felt quite thirsty after the meal. The menu showed a gluten free section in the back which was very helpful. The restaurant was quite busy, so it was pretty loud.