William'S

Unclaimed

In my opinion, this cafe or resto provide us with delicious and tasty meals. Including the desserts. What they served us, was by far above average nearing the excellent level. But i think due to their broad choices of menu, they are not that good in the steaks. Not bad but I’ve tasted better. Other than that, everything is in order. Rich in flavour. Wouldn’t mind visiting this place again and again later on.

I have visited this restaurant about 2-3 times and the food was amazing each time I visited however some members of the staff could use some more training since I had a feeling that she didn't have good intentions with us when she was serving me and my mom (this was I think the 3rd time when we visited) however the rest of the staff were lovely and accommodating and gave us great recommendations and the food was sublime. Kudos to the chef and cooks working hard in the kitchen!!

Initially we booked a private room for us, but decided that the dining area was better and looked more beautiful with teal walls. The first floor also had a bar. All the main courses we tried tasted amazing! The portion was very generous. The sauce was thick (for pizza and pasta) and the seasoning was done just right (for pasta and rice). They don't overdo the seasoning and the ingredients were fresh. Also, they made a lot of homemade parts for their dishes, such as homemade sauce, pasta, popsicles, and several other combinations, which explained their unique and distinct taste. I really liked their Rose King Prawn pasta and Black Squid Ink Pasta. Their sauce was thick and seasoned well. The portion was huge! And the proteins were abundant. The prawn was fresh and their grated cheese also adds crunchiness to the overall texture. We didn't try their cocktails yet, but the selection was tempting. However, the mocktails were fresh and the mixing was done very well. Their dessert was also great! The burnt sourdough panna cotta was amazing. The panna cotta was jiggly yet soft, and had lychee strawberry sauce with yoghurt-like thickness. The pairing worked so well with fresh fruits. They topped it with sesame tuile which add more texture. And also had chocolate honeycomb, which were very tasty (but too overpowering because it's sweet and sticky, and there are a lot of it in a portion). The service was done well. The admin for chat and greeter was quick on their feet and proactive in offering assistance. The servers was also neat in placing the orders. This restaurant is definitely worth coming back to and trying all their other creations.

Visited in Christmas Eve based on a friend’s recommendation. I orders the quinoa salad, which was fresh and appetizing. I also ordered the king prawn spaghetti and requested the truffle oil at an additional cost. While the spaghetti was delicious, I did not taste any truffle oil so I doubt it was added. That was the only letdown.

This is the place where you can get a tomahawk steak with a reasonable price, only 1.3 million rupiah for 1.8 kg tomahawk, and you will get 2 sides + 2 sauces. It is limited and on lunch only, so better contact the restaurant first to book the tomahawk.