Wildflower

Unclaimed

Wildflower – A Culinary Experience Worth Celebrating Wildflower is more than just a place to eat—it’s a destination for those seeking a truly immersive dining experience. Whether you're celebrating something special or simply want to be inspired by what food can be, Wildflower delivers on every level. Our recent visit to Wildflower in Perth was nothing short of exceptional. Nestled above the city, the restaurant offers a stunning panoramic view of Perth’s skyline, which set a magical tone for what turned out to be an unforgettable evening. From the moment we arrived, every detail was handled with care—from coat storage to personal touches for our birthday celebration, it was clear that hospitality is held to the highest standard here. The ambiance was elegant yet warm, with a sense of calm that allowed us to truly focus on the experience. The hand-thrown pottery plates added a beautiful, artisanal touch to each course, subtly reminding us that this was a place where craftsmanship and care are central. We indulged in the eight-course tasting menu, which featured uniquely Australian ingredients presented in inventive and refined ways. Each dish felt like a story—thoughtfully composed and intriguing. Highlights included the Swan River Crab with crocodile and bush tomato, and the Kangaroo with bunya nut and cured egg - both complex and perfectly balanced. The Dorper Lamb with black olive caramel and sweetbread was rich and memorable, while the Westland Honey dessert with quandong ice cream and guanaja chocolate was a revelation. What truly elevated the evening was the perfect wine pairing. Each pour enhanced and transformed the flavors of the food, and vice versa, prompting lively discussion. One guest in our party opted for the non-alcoholic beverage pairing, and the creativity and execution of those drinks were phenomenal - just as thoughtfully crafted as the wines. Every element of the evening felt considered, from the beautiful plating to the way the flavors evolved across the courses. The entire menu was a showcase of local produce and culinary innovation.

Wildflower is a beautifully designed fine dining spot that offers unique flavors. The tasting menu was creative and well-executed, but the experience lost a bit of its shine when it came to accommodating dietary preferences - substitutions felt limited, and the server’s tone also came off a bit pretentious (dismissing alternatives as not “innovative” enough). While the food and atmosphere were memorable, the overall experience felt more rigid than it needed to be.

The food was devine and beyond anything else we have experienced in Perth. The wine list fantastic and then the service was outstanding. An overall incredible evening.

$69 lunch promo – excellent value for fine dining We came for the 2-course $69 lunch promo and left impressed (mostly!). The crab starter was fresh and sweet, and the grilled crocodile was surprisingly tender — almost like chicken breast, but with a subtle “fishy” undertone reminiscent of meaty white fish. The smoked duck was beautifully presented and flavourful, while my partner’s wagyu steak (medium rare) was cooked perfectly — melt-in-your-mouth, and seasoned just right. Alongside our bottle of Sauvignon Blanc, we also ordered the risotto (creamy and well-balanced) and were treated to a few delightful amuse-bouches: scallops with beetroot glaze and swordfish on crackers. These small bites were unexpected standouts — bright, textural, and inventive. Desserts, however, were the weakest part of the meal. We had two: 1. A fruit and berry salad with milk foam – refreshing but felt more like a palate cleanser. 2. An ice cream encased in chocolate – a bit generic and didn’t live up to the creativity of the earlier dishes. Service was professional and very attentive, and the venue’s panoramic views add a special touch to the dining experience. Overall, Wildflower is a beautiful spot for a special occasion or long lunch — just wish the dessert menu lived up to the rest of the meal!

We have been to the other restaurants in the Como the treasury building and so decided to try their more famed Wildflower for lunch. Service staff were very friendly and attentive and the food and cocktails were delightful, nice spot for a romantic lunch or dinner date. Our favourites were the duck and fish mains as well as the lamb entre which came with a very flavourful pistachio sauce. Unique but flavourful food combinations that worked in harmony. Highly recommend ?.