We Are The Farm Akasaka

Unclaimed

A fantastic surprise having spent 10 days in Japan struggling to find ‘high street/accessible’ vegetarian food for my family, with confidence that dashi wasn’t included! The venue and decor is awesome (understated, New York vibe) and the open kitchen was smoothly managed by the team. It was a busy lunch session and yet service timing was spot on. The lunch menu is super simple to navigate and suited our 10 year old child so much as the adults.. chose your soup base (original / tomato / coconut), chose your size of rice bowl and level of spice. Deliciously filling and tasty. Good value for money. Highly recommend. Great wine selection too.

Outstanding fresh food, which is rare in Japan. The sweet potato soup was incredible. Roasted and seasoned was also a highlight. Waygu beef portion was a bit small for the price. But it is all organic and and mostly from their own farm, so I guess it is to be expected. Not a place for a big appetite but a tastebud journey and quality fresh vegetables.

Give it a go, alternative experience for the open minded. A very unusual restaurant, in a good way. We were fine to go with the menu. The vegetables really are GOOD, both the raw materials as well as the way they are cooked. We got good value for money, a HUGE plate of delicious ? vegetables, and these vegetables are grown organically on their own farm, some, according to the waiter, picked that very morning, like the kale. The chicken was also a surprise, free range, very little fat and tasty. They serve it like you would a good price of fresh fish, not raw nor undercooked but still juicy - I guess they steam it, then pan fry after. It made me realise that in the west we often overcook our chicken. The service was a bit slow but they were kind enough to accept us even though they were fully booked. We sat outside.

A great spot on the healthy food map of Tokyo! Super fresh ingredients, including delicious mozzarella – absolutely worth trying. Nice menu sets! The meat was high quality, the vegetables were perfectly prepared, and everything tasted fresh and well-balanced. The vibe was cozy and welcoming, and the staff was really kind and spoke very good English, which is a big plus when you’re traveling. Highly recommended!