Vege Vermicelli

Unclaimed

I never knew soy beans can be turned into so many different variety of tofu! My mind is blown!! Love the flavours and texture!! So happy to be vegan in today's world. Thank you uncle for opening this amazing food stall!!!

cute lil' vegetarian restaurant that offers a lot of vegan options in traditional Chinese style. I took the noodles soup with veggies like broccoli and carrot and crunchy soy pieces on top. the soup was light and didn't have too much flavor but there was a small dip of sauce on the side that gave it a bit of an interesting salty taste. I also got a small plate of side dishes made of soy and yuva that had a great soft and tender texture that resemble chicken.

This was my first meal in Taipei, and I ended up returning 2x because it was so good! The vermicelli is light and delicious. I recommend getting it with the spice as it adds a lovely flavor and depth to the broth. The owner is very nice and speaks English. I felt great after eating the food here and still crave it regularly! Can't wait to return.

A hole in the wall, but do not underestimate how delicious/authentic old style thin noodle is served here. Very clean, seating outside the shop. The owner can also speak English, and serves up thick broth noodle soup with delicious vegetarian cold cut dishes (stewed tofu, gluten blocks, stewed mushrooms, taro cake, just to name a few). Will definitely go back again.

Great bloody noodles and vegetarian meat alternative. Nice selection of side dishes too. Owner also speaks good English so gave us a good rundown of the options. Would recommend.