Utsav Restaurant

Unclaimed

Utasv is a simple and elegant restaurant for family and friends. This is a Veg restaurant. Just because it’s a veg restaurant they have introduce a lot of innovative dishes to the menu and all. This restaurant is small and cozy with around 7-8 tables with a total sitting capacity of 40 people. This is an old restaurant who has kept them self-updated with latest food trends and drinks. The Ambiance of the restaurant is also smile and plan with nothing much in designs. The first dish I tried was Aloo Nazakat. This is a small appetizer with a good burst of flavors. It’s a small potato cut in half which is marinated with a spicy marination. Then it is topped with cheeses later baked in grill. I liked this dish mainly because of it size. I would say its like a small boom of flavors. I would recommend you to try this dish and pair it with a sweet mocktail. The second dish was The Corn Cheese Kurkure. This is a very good veg starters and I would go for this dish over many non-veg starters. This is a crispy dish with a very creamy filling. The inner filling is made up of palak paste mixed with cheese and corn, which is wrapped around spring roll wrap and the entire thing is deep fried until golden brown. This dish is served in shot glasses filled in green chutney and garnished with cheese. You can eat this dish like a finger sticks and its really enjoyable dish. The Next dish was the Falafal Pocket. This is a middle eastern dish which is prepared very nicely by the restaurant. Basically what this dish is a fluffy form of pita bread which is stuffed with a creamy salad. This restaurant fills the bread with very little salad and serves the rest as side dish so as to fill it more as per your individual needs. They also serve Humus sauce which is prepared by their chef to go along with this dish. The texture of the dish is very tempting wanting you to fill it with more of the salad. If you want something new to eat go for this dish. Then I went for the Main course in which the first was Panner in Coriander Sauce. This was a nice pan Asian dish prepared with delicate sauce. The Texture of the dish was dark and thick whereas the aroma was very light on the nose. This is a stirred fried dish which is cooked along with spring onion , scallops and herbs. The panner is soft and tender and well submersed in the flavor of the Coriander sauce. A must try dish along with some drink. Next up was the Dunger Panner Biriyani. This dish was more on presentation then its taste. The texture of the dish was rich and the aroma was very strong everyone in the hotel could smell the dish as it comes to your table. The dish is mixed with a creamy panners and aromatic rice. This dish is best suited to have it along with a group of people at the end. The last dish was the Desert i.e. Gulab Jamun Cheese Cake. The cake is exactly as it sounds it to be. This is a cheese cake filled with Gulab Jamun throughout. The cake is light with a crummy base and filled with lots of Gulab Jamun. I really liked this dish and ended up eating 2 of it. I recommend you to try this dish for sure

The staff was cordial and suggested good options for lunch. Do try their vegetable makhmali which is available in jain too. Their new entry is veg utranchali.. Also recommended but this one is not available in jain. Their complimentry green chutney is very delicious. For Rumali masala papad (must try) .. Do ask them to serve the masala separately.. as the papad is too big to finish soon so It becomes soggy..

Loved the whole experience. The restaurant is located in Juhu, a very posh location. The food here was very good, they provide a large variety in the menu. Staff were very responsive and well trained with great communication to make your experience wholesome. The restaurant has non ac open seating outside and in the inside it is fully ac. Rest rooms are available, packaging service is available and free, wheel chair access is there and most importantly you’ll find comfortable sofas and chairs here. It’s a great family restaurant in my opinion! I loved the ambience and decoration of this place, adequate seating was available. I found value for money here because the food I ordered was absolutely amazing and I found that the quantities of items they provide are actually more than expectations when I ordered an assorted vegetable dish ₹400, it is enough for 2 persons). I will definitely visit again!

The food is very excellent, i am very stingy in giving too good comments to any review because many restaurants don't stay the same in quality each & every time. But here is an exception, quality is top and is consistent every time, when i compare with other restaurants, i regularly keep comparing to this level of food quality and taste. But till now none exceeded this restaurant.

Utsav Restaurant is a paradise for vegetarian food lovers! We tried a variety of their starters and mains, and every dish was absolutely delightful. The Paneer Bangkok had a unique, flavorful twist, while the Dahi Kebab was crispy on the outside and melt-in-the-mouth inside. The Roomali Matka Papad was a crunchy and creative appetizer, and the Cheese Balls were perfectly cheesy and satisfying. Paneer Chilli had just the right amount of spice and flavor. Moving on to the mains, the Loch Naan and Cheese Garlic Naan were soft, buttery, and paired well with the dishes. The Smoky Biryani was aromatic and full of rich flavors. To top it off, the Lemon Ice Tea was refreshing and balanced out the meal beautifully. The ambiance was warm and welcoming, and the service was prompt and courteous. Utsav Restaurant is definitely a must-visit for anyone looking for a great vegetarian dining experience!