Uncle Wang Restaurant And Bar

Unclaimed

I saw Charsiu Pork on the menu and knew I'd like to try restaurant quality, but little did I expect a plate stacked high with ribs! Sticky and sweet, with light fried rice and a cocktail: much better than we'd expected. We paid for what we got, and what we got was good!

The food was delicious, all the dishes were quite good and were pretty well received by everyone. None of the dishes particularly stood out, but the mushroom noodles were most likely the fan favourite. The Peking duck pancakes was the most expensive dish but it but it came with quite alot of meat, but it was just a regular roast duck instead of the proper Peking duck.

Hands down one if the best authentic Chinese restaurants in Brissie. The cucumber salad and fried tofu were stand outs. Our hostess Ellie was super friendly and we enjoyed everything she recommended.

The best Chinese food I have had many years. The Tofu and Cucumber salad were to die for. The atmosphere was elegant with downtown Shanghai vibe. The stage were friendly and attentive. If you're in Brisbane you should check. This place out.

Came here for dinner to celebrate a Chinese festival. Because the day was a Tuesday, we had the “off peak” banquet menu, which was really good value. The staff were super friendly and catered to us quite well. I appreciate the hospitality that we received. The girl who was taking care of most of the restaurant (FOH) was doing a great job! I can’t remember everything of what we ate and I only took pictures of the first and last dishes hahah, but I remember pretty much everything was good! The entree was a light salad dish which had a good mix of flavour- we loved the sauce. I also really liked the spring onion pancake! Then, we got an eggplant dish, that was delicious with a good texture and good amount of flavour. We also got a duck dish which I remember to be quite tasty, and some sort of fried rice, which was good too! The one dish that I was uncertain about was the kungpao chicken. We got the fried chicken first and then the kung pao. They were pretty much the same- the “kung pao” chicken was deep fried and lacked the normal Asian spiced flavour that it has. Other than that, I’d recommend most of the dishes we tried! The complex that the restaurant is in also has free 2h parking, so that is a big plus!