Tofu Village

Unclaimed

The owner of the cafe was there and recommended us what to try. We initially came here for their authentic Lei cha set but it was unfortunately sold out. Though it was a bummer, we decided to try their other dishes as recommended. We did and had no regrets! Great food and friendly staff as well. We especially enjoyed the stir fried yam abacus, braised pork yam dish and the prawns! Do try this place out if you’re on the lookout for Lei cha as it’s fairly hard to come by nowadays.

Were to try their authentic Lei cha but too bad it was sold out. Nevertheless, we tried other dishes. The Hakka rice wine chicken and braised pork with black fungus is superb! Prices are at reasonable range too. Definitely in my family’s ‘approved restaurant list’. Will definitely visit again to make sure we get to try the Lei cha next time.

Chicken wine suppose to be rich and aromatic with combination of Shaoxin wine, ginger and sesame oil. But it’s out of expectations. No wine smells, even the taste not enough wine, no warming fragrance. But the chicken is tender and juicy. Abacus also out of expectations but the taste still not bad.

We ordered the Abacus, Yong Tau Foo and Yellow Wine Chicken. I found the flavours to be quite light for my taste. However, I understand that different people have different preferences when it comes to flavours. Overall, it was a decent experience.

Overall the food was a bit of overly heavy flavor for my liking, and it's too oily. But the Yong Tau Fu stands out must try if you're there. Price was very reasonable.