Thohirah Restaurant

Unclaimed

A great spot for plain and egg prata (flatbread) served with fish curry. The vegetable murtabak was the standout dish—fluffy and generously filled with potatoes, onions, cauliflower, and button mushrooms. The mee goreng, though, was just average and didn't deliver the spiciness I was hoping for.

Mee Goreng (SGD $9) @ Thohirah Restaurant. . Established in November 2005, this well-known fast-casual restaurant is a late night supper place. . Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers. . Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.