The Butcher’s Table

Unclaimed

Went here for dinner to celebrate my hubby’s birthday, and the whole experience was wonderful. Getting a table was a breeze — we were seated within 5 minutes. The food was excellent. Since my husband is a big meat lover, he really enjoyed the steak here. We ordered: • Grilled sourdough with bacon jam • Bone marrow croquettes • Dry-aged Black Angus hanger steak • Classic grilled chicken • Drinks (tea) The steak doneness was chef’s kiss — perfectly cooked and incredibly flavourful. We were also pleasantly surprised with a complimentary panna cotta! The ambience was relaxing and cozy, making it a perfect spot for a birthday dinner.

This restaurant ain't playing around. Excellent dry aged meats and well thought out sides which complemented well. We had the F1 wagyu picanha and 21-day cocoa tallow aged ribeye. The steaks were nicely salted already, but the additional salt flakes provided was appreciated. Maple-glazed brussels sprouts with guanciale is an interestingly yummy option, alongside the classic fresh onion rings. Stella was amazing as she introduced the menu to us and offered recommendations to her good knowledge. Overall it's a great steakhouse experience!

Made a last minute reservation to surprise my husband for our wedding anniversary. Thankfully, they were responsive & able to get a table for us. If you appreciate food, flavours & textures, you will love this place! I appreciate every bite that I took & enjoyed every piece of it! Thank you for the great service & amazing food! Will come again! 💯💯💯💯💯💯Will recommend to my family & friends.

We had a truly wonderful experience at The Butcher’s Table at Arab Street tonight. The food was excellent, but what really stood out was the hospitality and service. We arrived around 9pm knowing the restaurant was closing at 10pm. One of the staff kindly informed us that they usually don’t accept walk-ins at that time, and was honest that he didn’t want us to feel rushed while dining. We appreciated the transparency and decided to leave, as we didn’t want to rush our meal and were okay finding another place. To our surprise, the head chef A. Rashid Mahmood rushed out to call us back, warmly welcoming us in and clarifying that the restaurant actually closes at 10.30pm. We were really thankful and decided to dine in. Our waitress was knowledgeable and gave great steak recommendations, and every steak we ordered was cooked beautifully and tasted amazing. Chef Rashid also personally came to our table to apologise for the earlier misunderstanding, which we truly appreciated. On top of that, he generously treated us to a complimentary starter, dessert, and one complimentary sauce to try. Everything was given genuinely and thoughtfully, without any sense of rushing us at all. Despite the late hour, the entire experience felt relaxed, warm, and perfect. Exceptional food paired with heartfelt service. We’re truly grateful and will definitely be back. Highly recommended.

Overall experience was great. One of the waitresses, Qistina, is so warm & friendly that it made our dining experience great. She even to us how to enjoy our smoked ganache dessert! After dinner, she showed us something about cocoa tallow which made my husband & I intrigued. We'll come again! We ordered Dry Age F1 MS4/5 Wagyu & 21-day Truffle Ribeye and both were so tender & flavourful. The Bone Marrow Croquettes was so good!!