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Cheong Wong Building, 28A號 S Wall Rd, Kowloon City, Hong Kong
This is my favorite vegetarian restaurant. While most vegetarian restaurants offer Chinese cuisine, it's nice to have the option of other dishes from time to time. Every visit fills me with excitement. Though I want to try everything on the menu, the Tom Yum soup is always my top choice. It's perfectly tangy and spicy, with plenty of ingredients. The mixed platter with fish cakes and shrimp cakes is delightful, but I personally prefer the fish cakes for their fragrant lemongrass flavor. Don't miss out on the delicious satay skewers; they are a must-try. Keep in mind that this is a small establishment with limited tables, so it's best not to order too much food at once. Also, they accept cash payments only.
I had Khao Suey from the special menu. While I was eating it, I kept thinking of my next visit - obviously, the food was great and the quantity was very good too. The service was equally good. I asked the waitress if the Khao Suey was spicy and she confirmed that it was. When it was brought to me, it was spicy and she also thoughtfully brought me other condiments mentioning that I could make it more spicy should I wish it. Overall, a great place and it immediately goes to my favorites list. I will be back!
Really liked the taste, looks like small family run restaurant. Excellent for Thai vegetarian food, price is worth it.
Authentic Vegan thai food ! Diverse selections of Thai dishes from deep fried appetizers, Tom yam soup to Pad Thai. Staff are amicable and service is prompt. A hidden gem for vegetarians and non-vegetarians. Food ordered: stir fried flat noodles, fried vegan chicken, vermicelli with broth, red curry
The Thai vegetarian cuisine offered is both flavourful and well-prepared, showcasing a diverse menu and excellent value. The mushroom Tom Yum soup was particularly noteworthy.









